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G D
6
1
8
7
1
1
5
I
LOGICALelements in the living systems
BI
MOLECULES
1.
HYDROGE
N
4.
NITROGE
N
SULFUR
8.
GLUCOSE
3.
2.
5.
6.
10.
7.
9. NUCLEIC ACID
are categorized intoare primarily composed
of
You know Boyet, only
carbon, hydrogen, and
oxygen are present in a
living system.
Really Aubrey? But as long as I
know, even other elements such
as nitrogen, sulfur, phosphorus
are present in a living system 
BI
MOLECULES
organic compounds
present in the human body.
MACROMOLECULES
A
B
Compound that
contains of
halogens
Compound that
contains of
minerals
QUESTION 01
What is an organic compound?
C
D
Compound that
contains of metals
Compound that
contains of
carbon, hydrogen
and oxygen
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
are categorized intoare primarily composed
of
BI
MOLECULES
Compounds that contains
CARBON, HYDROGEN, and
OXYGEN
that is present in our body.
A
B
Tend to form
inorganic
compound
Tend to form
glucose and
fructose
QUESTION 02
What will happen if carbon, oxygen and hydrogen
combined chemically?
C
D
Tend to form fatty
acids
tend to form
nucleic acid
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
GLUCOSE
FRUCTOSE
are categorized intoare primarily composed
of
GLUCOSEFRUCTO
SE
C
C
C
C
C
C
C
C
C
levulose DEXTROSE
Sweetest
sugar
Grape sugar
A
B
They are both
example of
monosaccharid
es/
carbohydrates
They are fatty
acids
QUESTION 03
How will you classify glucose and fructose?
C
D
They are both
example of
disaccharides
Glucose and
fructose are
classified as
double sugar
CARBOH
DRATES“HYDRATED CARBONS”
CHO
1:2:1
Most abundant organic
compound.
CARBOH
DRATESGreat source of energy.
When our bodies are powered
by energy, our brains function
well and our muscles can
work properly.
CARBOH
DRATES3 TYPES OF
CARBOHYDRATES
1. MONOSACCHARIDES
2. DISACCHARIDES
3. POLYSACCHARIDES
1.
MONOSACCHARIDE
S
SIMPLE SUGAR (monomers)
Classified as ALDOSES and
KETOSES
ALDOSES/ALDEHYDE (-
CHO)
GLUCOS
E
FRUCTO
SE
C
C
C
C
C
C
C
C
C
KETOSES ALDOSES
2. DISACCHARIDES
Composed of two
monosaccharides joined
together through a process of
CONDENSATION
REACTION
2. DISACCHARIDES
2.1
2.2
2.3
SUCROSE
LACTOSE
MALTOSE
2. DISACCHARIDES
sucros
e
TABLE SUGAR
2. DISACCHARIDES
lactos
e
MILK SUGAR
2. DISACCHARIDES
Lactose MILK
SUGAR• Great source of nutrients for
infant
• Used in many processed
dairy products
2. DISACCHARIDES
LACTASE is an
enzyme necessary
to break down
lactose.
2. DISACCHARIDES
People who do not
produce enough
LACTASE to digest
LACTOSE are called
LACTOSE INTOLERANT
(when they take dairy foods, they experience
2. DISACCHARIDES
maltose
MALT/BEER SUGAR• Combination of two glucose
2. DISACCHARIDES
maltose
MALT/BEER SUGAR• Combination of two glucose
• Least sweet
• Not common sweetener
• Maltose is common in making
beer
3.
POLYSACCHARIDES• Composed of at least three
monosaccharides
• Not sweet
• They do not form crystals
when water are removed
3.
POLYSACCHARIDES• Linear polysaccharides-rigid
structure INSOLUBLE IN
WATER
• Branched polysaccharides-
SOLUBLE IN WATER
CARBOH
DRATES
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
GLUCOSE
FRUCTOSE
CARBOHYDRAT
ES
are categorized intoare primarily composed
of
A
B
Nucleic
acid
Lipids
QUESTION 04
Carbon, Oxygen and Hydrogen are also present in the
structure of fatty acids, which make up _______ another
group of biomolecules
C
D
Fatty acids
Amino acids
LIPIDS
• Chains of HYDROCARBONS
• Organic compounds
• Insoluble in water
LIPIDS
TYPES OF LIPIDS• Triglycerides
• Phospholipids
• Steroids
• Waxes
LIP DS
FATTY ACID
STEROIDS VITAMINS
WAXES
Saturated and
Unsaturated
Cholesterol
Beeswax
A, D, E, K
PHOSPHOLIPIDS
• Lipids with phosphate group.
• Has structure similar to fats
but with additional properties.
FLUID MOSAIC
MODEL
phospholipid
amphipathi
HYDROPHILIC
HEAD
AND
HYDROPHOBIC
STEROIDS
Have four
fused carbon
rings
CHOLESTEROL
Steroid
alcohol
Common steroid, happens in
major organs such as brain and
blood vessel where deposited on
the walls and linings of these
organs.
Atherosclerosis.When cholesterol block the
flowing of blood in the blood
vessel.
Atherosclerosis.
SEX HORMONES
TESTOSTERONE
PROGESTERONE
TESTOSTERONE
CONTROLLING
THE OVULATION
CYCLE
WAXES
Are esters (carboxylic acid)
which are combined from
certain alcohols and fatty
acids.
HYDOPHOBIC
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
GLUCOSE
FRUCTOSE
CARBOHYDRAT
ES
LIPIDS
are categorized intoare primarily composed
of
A
B
ZINC
CALSIUM
QUESTION 05
Aside from carbon, hydrogen, and oxygen, there are
other element that is usually present in most
biomolecules like _________
C
D
HELIUM
NITROGEN
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
NITROGE
N
GLUCOSE
FRUCTOSE
CARBOHYDRAT
ES
LIPIDS
are categorized intoare primarily composed
of
A
B
CARBOHYDRAT
ES
FATTY ACID
QUESTION 06
When carbon, hydrogen, oxygen and nitrogen
combined chemically what will be the result?
C
D
AMINO ACID
NUCLEIC
ACID
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
NITROGE
N
GLUCOSE
FRUCTOSE
CARBOHYDRAT
ES
AMINO ACIDS
LIPIDS
PROTEIN
are categorized intoare primarily composed
of
AMINO ACID STRUCTURE
AMINO
GROUP
HYDROGEN GROUP
CARBOXY
L
GROUP
SIDE CHAIN GROUP
A
B
SULFUR
CADIUM
QUESTION 07
Each amino acid is composed carbon, hydrogen, oxygen
and nitrogen, but there are also some amino acids that
contain other elements like _________
C
D
RADIUM
HELIUM
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
NITROGE
N
SULFUR
GLUCOSE
FRUCTOSE
CARBOHYDRAT
ES
AMINO ACIDS
LIPIDS
PROTEIN
METHIONINE
are categorized intoare primarily composed
of
AMINO
GROUP
HYDROGEN GROUP
CARBOXYL
GROUP
SIDE CHAIN GROUP
METHIONINE CHEMICAL
STRUCTURE
A
B
SILICON
BORON
QUESTION 08
It is another element that can be seen in nucleic
acid, particularly in DNA and RNA
C
D
PHOSPHORU
S
IODINE
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
NITROGE
N
SULFUR
PHOSPHOR
US
GLUCOSE
FRUCTOSE
CARBOHYDRAT
ES
AMINO ACIDS
LIPIDS
PROTEIN
METHIONINE
DNA and RNA NUCLEIC ACID
are categorized intoare primarily composed
of
G E N E S
functional and physical unit of
heredity passed from parent to
offspringreside on chromosomes
e
e
NAME DESCRIPTIONS SYMBOL
ADENINE
PURINE
BASES
A
GUANINE G
CYTOSINE
PYRIMIDINE
BASES
C
THYMINE T
URACIL U
You know Boyet, only
carbon, hydrogen, and
oxygen are present in a
living system.
Really Aubrey? But as long as I
know, even other elements such
as nitrogen, sulfur, phosphorus
are present in a living system 
A
B
Aubrey
Boyet
QUESTION 09
C
D
Neither Aubrey
nor Boyet is
Both of their
ideas are
correct
Base on Aubrey and Boyet’s conversation,
to whom idea stand the best ? Why?
BI
MOLECULES
CARBON
HYDROGE
N
OXYGEN
NITROGE
N
SULFUR
PHOSPHOR
US
GLUCOSE
FRUCTOSE
CARBOHYDRAT
ES
AMINO ACIDS
LIPIDS
PROTEIN
METHIONINE
DNA and RNA NUCLEIC ACID
are categorized intoare primarily composed
of
“list me, to
know me”SATURATE
D FATS
CARBON,
HYDROGEN,
OXYGEN
CARBOHY CARBON,
HYDROGEN,
BI
MOLECULES
1.
HYDROGE
N
4.
NITROGE
N
SULFUR
8.
GLUCOSE
3.
2.
5.
6.
10.
7.
9. NUCLEIC ACID
are categorized intoare primarily composed
of
FILIPINO FOOD MAIN INGREDIENT ELEMENT PRESENT
(AT LEAST TWO)
1. ADOBO
2. LECHE FLAN
3. CALDERETA
4. HALAYANG UBE
5. MENUDO
Complete the table by writing the main ingredient in each food
and the possible elements present in each main ingredient
SUBMITTED BY:
MARIA FATIMA S. SANGIL
7-HONESTY
SUBMITTED TO:
SIR JACOB DE GUZMAN
ADVISER

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Biological molecules

Editor's Notes

  1. Good morning MA’AM, everybody. Before you take your sit, Kindly pick up the pieces of papers and candy wrappers under your chair It seems that your room is clean so it’s a great start for this day. Very good and you deserve a
  2. ALRIGHT, Before we begin I want to check your knowledge if you still remember your previous topic about some common elements that you have seen in the Periodic Table of Elements. With that, you will play a game called IDENTIFICTURE, I will flash two related pictures, that will help you to guest the jumbled letter. You will identify the word using the picture.
  3. Coal is a combustible materials made mostly of carbon
  4. Striking surface of
  5. Striking surface of
  6. Striking surface of
  7. Striking surface of
  8. Striking surface of
  9. Striking surface of
  10. Striking surface of
  11. Striking surface of
  12. Striking surface of
  13. Striking surface of
  14. Striking surface of
  15. Striking surface of
  16. Striking surface of
  17. Striking surface of
  18. Striking surface of
  19. Dairy  Milk, yogurt, and ice cream Fruit  Whole fruit and fruit juice Grains  Bread, rice, crackers, and cereal Legumes  Beans and other plant-based proteins Starchy Vegetables  Potatoes and corn Sugary Sweets  Limit these! Soda, candy, cookies, and other desserts
  20. Dairy  Milk, yogurt, and ice cream Fruit  Whole fruit and fruit juice Grains  Bread, rice, crackers, and cereal Legumes  Beans and other plant-based proteins Starchy Vegetables  Potatoes and corn Sugary Sweets  Limit these! Soda, candy, cookies, and other desserts
  21. Dairy  Milk, yogurt, and ice cream Fruit  Whole fruit and fruit juice Grains  Bread, rice, crackers, and cereal Legumes  Beans and other plant-based proteins Starchy Vegetables  Potatoes and corn Sugary Sweets  Limit these! Soda, candy, cookies, and other desserts
  22. Dairy  Milk, yogurt, and ice cream Fruit  Whole fruit and fruit juice Grains  Bread, rice, crackers, and cereal Legumes  Beans and other plant-based proteins Starchy Vegetables  Potatoes and corn Sugary Sweets  Limit these! Soda, candy, cookies, and other desserts
  23. GALACTOSE “BRAIN SUGAR”
  24. GREAT SOUCE OF NUTRIENTS FOR INFANT
  25. GREAT SOUCE OF NUTRIENTS FOR INFANT
  26. GREAT SOUCE OF NUTRIENTS FOR INFANT
  27. Bloating namumula Nausea naduduwal Vomitting nag susuka
  28. GREAT SOUCE OF NUTRIENTS FOR INFANT
  29. GREAT SOUCE OF NUTRIENTS FOR INFANT
  30. Dairy  Milk, yogurt, and ice cream Fruit  Whole fruit and fruit juice Grains  Bread, rice, crackers, and cereal Legumes  Beans and other plant-based proteins Starchy Vegetables  Potatoes and corn Sugary Sweets  Limit these! Soda, candy, cookies, and other desserts
  31. Fats make up the largest category of lipids Saturated fat is a lipid that exists as a solid substance when it is at room temperature, cheese, meat, Butter, margarine
  32. Lard mantika ng galing sa baboy
  33. TESTOSTERONE MALE PROGESTERONE FEMALE
  34. TESTOSTERONE MALE PROGESTERONE FEMALE
  35. COATING ON LEAVES OR STEM
  36. CERUMEN
  37. a side chain is a chemical group that is attached to a core part of the molecule called "main chain" or backbone. The side chain is a hydrocarbon branching element of a molecule that is attached to a larger hydrocarbon backbone
  38. DNA is the genetic material, that makes us who we are. It determines certain traits, such as our height and eye colour, as well as how our bodies function
  39. Any questions or clarification?
  40. Procedure: Get the food label List the components of the food product that you have chosen From the list, identify the possible elements present in each components Answer the guide question briefly