This document summarizes deviations from Beer's law that can occur when using UV-visible spectroscopy for quantitative analysis. It discusses three main types of deviations: 1. Real or true deviations that occur at high concentrations due to effects like changes in refractive index. 2. Spectral deviations caused by use of polychromatic radiation or stray light. 3. Chemical deviations from association, complex formation, dissociation, or other chemical changes in the sample that affect absorption. Addressing factors like pH and buffers can help prevent chemical deviations.