BREAD AND PASTRY PRODUCTION TOOLS AND EQIPMENT

1. BREAD AND PASTRY
PRODUCTION
PREPARED: JENNY ROSE M. AGUSTINO

2. MIXING BOWL- used for all ingredient.

3.  WOODEN SPOON- used for mixing and stirring flour
mixture.

4.  RUBBER SCRAPPER- used for mixing and scraping
mixture on side of a bowl.

5.  BAKING PAN-used for baking cakes.

6.  SPATULA-used for leveling ingredients.

7.  BAKING SHEET-used for baking cookies.

8.  FLOUR SIFTER- used in sifting dry ingredient such
as flour and sugar.

9.  MEASURING SPOON- used for measured small amount
of ingredients.

10.  DOUGH CUTTER- used for cut the dough.

11.  DRY MEASURING SPOON- is a set of marked cups used to
measure dry ingredients, such as flour and sugar. They are
either made of plastic aluminum, or stainless steel.

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