Bread and Pastry

1. Baking Tools and
Equipment

2. Rolling Pin
It rolls out,flattens or thins the dough or paste.It may be made wood,metal,marbie or synthetic
materials.

3. Liquid Measuring Cup
Used for measuring liquids.

4. Baking Sheet
Baking sheet is a flat piece of metal on which
you bake foods such as biscuits or pies in an oven.

5. Dough Cutter
It is used to cut dough during scalling.Never pull the dough for it tears
out the gluten stands.It is also called bench scraper.

6. Spatula
Spatula an implement with a broad, flat, blunt blade, used
for mixing and spreading things, especially in cooking and
painting.

7. Cookie Cutters
They are used to stamp out individual cookies from rolled dough.They are
made of thin sheet meta or plastic that has been molded or formed into
shapes.The cutting edges must be even and sharp enough to slice through
the dough cleanly.

8. Rubber Sraper
It is a pliable rubber or plastic used to scrape or remove remaining
ingredients from the sides of the mixing bowl.Also known as rubber
spatula.

9. Measuring Spoons
Measuring Spoons
A measuring spoon is a spoon used to measure an
amount of an ingredient, either liquid or dry, when
cooking. Measuring spoons may be made of plastic,
metal, and other materials. They are available in many
sizes, including the teaspoon and tablespoon

10. Flour Sifter
It is used for sifting and adding air to flour and other dry
ingredients.