Is all about tools and equipment use in bread and pastry production

1. BREAD AND PASTRY
PRODUCTION

2. TOOLS AND EQUIPMENT

3. RUBBERSCRAPER- a tool used for mixing and scraping mixture on the side of the bowl.

4. MIXINGBOWL- a hallow dish where ingredients for baking are mixed.

5. DRY MEASURINGCUP-is a set of marked cups used to measure dry ingredients such
as flour and sugar. They are either made of plastic aluminum, or stainless steel.

6. DOUGHCUTTER- a tool with sharp edge to cut dough

7. ROLLINGPIN - a solid elongated wood with handless at both ends that is used to flatten dough or pastry.