This document provides descriptions of common kitchen tools used for baking, including a flour sifter, mixing bowl, liquid and dry measuring cups, measuring spoons, dough cutter, rolling pin, rubber scraper, spatula, wooden spoon, and oven. Each tool is defined by its use, such as sifting flour, mixing ingredients, measuring liquids and dry goods, cutting and rolling dough, scraping bowls, spreading frosting, and stirring or baking mixtures.

3. FLOUR SIFTER
Used in sifting coarse or
dry ingredients such as
flour and sugar.

4. MIXING BOWL
A hollow dish where
ingredients for baking are
mixed.

5. Liquid Measuring
Cup
A transparent cup
calibrated to indicate the
amount of liquid.

6. Dry Measuring
Cups
Used to measure
dry ingredients such
as flour and sugar .

7. Measuring Spoons
Used to measure
small amounts of
ingredients.

8. Dough Cutter
A tool with a
sharp edge used
to cut dough.

9. Rolling Pin
Used to flatten
dough or
pastry.

10. Rubber Scraper
Used for mixing and
scraping mixture on
the side of a bowl.

11. Spatula
Used for leveling-off dry
ingredients and
spreading icing and
frosting on cakes.

12. Wooden Spoon
Used for mixing
and stirring
flour mixtures.

13. Oven
used for the heating,
baking, or drying of a
substance, and most
commonly used for
cooking.

14. HYPERLINK
LINK(MAILMERGE)
LINK(INGREDIENTS)
LINK(ARTICLE)
LINK(WEB)