This presentation shows the various small non-electrical food preparation equipment.

1. For the Kitchen
Small non-electrical food preparation
equipment
1

2. Cookware: equipment for cooking food on top of the range
Bake ware: equipment for cooking food in an oven
2
Comes in several types of materials such as:
• Aluminum
• Stainless steel
• Copper
• Cast iron
• Glass
• Ceramic glass
• Stoneware
• Microwave safe plastic

3. 3
Cookware
Sauce Pan Pot Skillet
Double boiler Steamer Pressure cooker
What is the difference between a sauce pan and a pot?

4. 4
Bake ware
Loaf pan Cookie sheet Baking sheet Cake pans Tube pans
Pie Pan Springform pan Muffin pan Roasting Pan Casseroles
What is the difference between a cookie sheet and a baking sheet?

5. 5
Food Preparation Tools
Small handheld tools used for specific tasks
Measuring tools
Cutting tools
Mixing tools
Cooking/Baking
tools
Miscellaneous

6. 6
Measuring Tools
Dry measuring
cups
Liquid measuring
cup
Measuring spoons
Kitchen scales
What are some ingredients you would measure with dry measuring cups?
Liquid measuring cup?

7. 7
Cutting Tools
Bread knife Chef’s knife Pizza wheel Paring knife
Boning knife Vegetable peeler Kitchen shears Cutting board

8. 8
Mixing Tools
Whisk Rotary beater Sifter Rubber spatula
Mixing bowls Wooden spoon Pastry blender

9. 9
Cooking/Baking Tools
Spatula Tongs Baster Ladle
Pastry brush Rolling pin Wire cooling rack

10. 10
Miscellaneous
Strainer Colander
Instant read
thermometer
Timer Can opener
What is the difference between a cookie sheet and a baking sheet?