TOOLS AND EQUIPMENT

3. FLOUR SIFTER
Used in sifting coarse or
dry ingredients such as
flour and sugar.

4. MIXING BOWL
A hollow dish where
ingredients for baking are
mixed.

5. Liquid Measuring
Cup
A transparent cup
calibrated to indicate the
amount of liquid.

6. Dry Measuring
Cups
Used to measure
dry ingredients such
as flour and sugar .

7. Measuring Spoons
Used to measure
small amounts of
ingredients.

8. Dough Cutter
A tool with a
sharp edge used
to cut dough.

9. Rolling Pin
Used to flatten
dough or
pastry.

10. Rubber Scraper
Used for mixing and
scraping mixture on
the side of a bowl.

11. Spatula
Used for leveling-off dry
ingredients and
spreading icing and
frosting on cakes.

12. Wooden Spoon
Used for mixing
and stirring
flour mixtures.

13. Oven
used for the heating,
baking, or drying of a
substance, and most
commonly used for
cooking.