this tools are used for bread and pastry production thank you like and comment :D

2. TOOLS AND EQUIPMENTS

3. MIXING BOWL
A hallow dish where ingredients for baking are mixed.

4. FLOUR SIFTER
Used in sifting coarse or dry ingredients such as flour and
sugar

5. LIQUID- MEASURING CUP
A transparent cup calibrated to indicate the amount of liquid.

6. BAKING PAN
An aluminum or tempered glass dish, rectangular or square in
form used
for baking cakes

7. OVEN
An equipment used for baking, heating,or drying foods.

8. DRY- MEASURING CUP
Is a set of marked cups used to measure dry ingredients such as
flour and sugar.They are either made a plastic,aluminum, or
staintess stell.

9. MEASURING SPOONS
A set of spoons used to measuring small amounts of ingredients.

10. DIETETIC SCALE
Is an Instrument used to measure the weight of the items.

11. DOUGH CUTTER
A tool with a sharp edge used to cut dough.