1. PAULSON JACOB
Jacob.paulson@yahoo.com
Tel:08589989044
CAREER PROFILE:
Thoroughly trained and commercially minded personnel with the good understanding of the
operations of a Food & Beverage department in a hotel, specializing in event & banquet
planning and execution. I am currently looking for opportunities to further enhance my skills
and experience . A strong team member with good communication skill decision making
Abilities and sound working knowledge, ready, willing and able to play hands on role in a
demanding environment.
CAREER HISTORY:
Marriott Kochi, Kerala 16/07/2015
Events Executive
Job responsibilities:
 Member of a team of three to handle all group & catering events of the hotel.
 Successfully planned various genres of events including large and small conferences,
meetings, company trainings, luncheons, charity fund raisers, cocktails and dinners.
 As a single point contact of the guest, instrumental in building clear channels of
communication between banquet operations and the guests for all requirements to
carry out the function smoothly.
 Providing complete solutions to the guests including menu planning, requirement for
all audio visual equipment, décor, suggesting and deciding on the flow of the
complete event.
 Providing logistical support to all residential groups in terms of check in rooming list
compilations, airport transfers, group check in procedures, etc.
 Handling large groups as the group coordinator, taking charge of billing procedures
for catering and rooms division for groups.
 Post event guest engagement and conducting post event critiques with clients
Marriott Bangalore Whitefield
09/062014 to 06/07/15
Events Coordinator

2.  As a single point contact of the guest, instrumental in building clear channels of
communication between banquet operations and the guests for all requirements to
carry out the function smoothly.
 Providing complete solutions to the guests including menu planning, requirement for
all audio visual equipment, décor, suggesting and deciding on the flow of the event.
 Providing logistical support to all residential groups in terms of check in rooming list
compilations, airport transfers, group check in procedures, etc.
 Handling large groups as the group coordinator, taking charge of billing procedures
for catering and rooms division for groups.
SheratonBangalore at Brigade Gateway
06/06/2011 TO 06/06/2014
Bartender
Job Responsibilities:
 Serving and mixing drinks as per the company standards, incharge of the bar.
 Maintaining sales log book, cashiering and making sure the Hygiene records.
 Updating staff with non-moving items guide them how to do suggestive selling
 Creating special cocktail and beverage menu for special package and occasion.
HiltonJanakpuri 2009-2010
F&B attendant
 Worked as a team member in food and beverage service.
 Taking food orders and picking food orders from the kitchen and delivering it to the
guest.
 Making sure that mise-en- scene and mise-en- place is for the operation.
 Analysing individual customer needs and how best to meet it.
 Active participation in team huddles.
ACADEMIC CHRONICLES:
>Masters in Business Administration
Sikkim Manipal University [pursuing] SPECIALISATION: Sales and marketing
>BSc in Hospitality catering and tourism
Sikkim ManipalUniversity [2009]
PERSONAL DETAILS:
Parambil house
Nampullypura P.O
Mundur -678592
Palakkad, Kerala
Date of birth: 1st January 1988
Interest: Cricket & listening music.