Nicole Miller is seeking a position utilizing her knowledge of products, time management, and industry experience to aid operations and clients efficiently. She has a Bachelor's in Health and Kinesiology from Purdue University with a Spanish minor. Her skills include management, communication, and various office skills such as Microsoft Office, scanning systems, and inventory management software. Her experience includes being a Buying Assistant at Purdue responsible for vendor purchases and inventory levels, and a Server Manager at Sgt. Preston's responsible for hiring, training, scheduling and customer service.

1. nicole miller
1323 Sunset Dr.Lafayette, IN 47905 | (765)-421-1838| nmiller8588@gmail.com
Objective
· To utilize knowledge of products, time management,and past industry experience to aid in operations and help the
company as well as the clients in the most efficient way possible.
Education
BACHELOR’S IN HEALTH ANDKINESIOLOGY | MAY 2016 | PURDUE UNIVERSITY
· Minor: Foreign Language-Spanish
Skills & Abilities
MANAGEMENT
· Can properly manage others with a fair set of morals
· Excellent time management skills
· Can gain an understanding of others’ strengths and weaknesses in order to properly adjust their work load
COMMUNICATION
· I engage with others on a daily basis to ensure operations run smoothly and to help fix any problems that arise.
· As a manager I was responsible for communicating with all employees about sales, schedules,and feedbackon personal
performance,as well as customer service.
OFFICE SKILLS
· I utilize Microsoft Office (Word,Excel, Outlook) on a daily basis, scanning systems, Purdue ARIBA invoicing/purchasing
· I utilize the invoicing/purchase order & requisition aspect of CBORD on a daily basis, as well as item analysis &
requirement worksheets to properly keep inventory levels accurate.
· I manage large scale inventory levels on a daily basis to adjust par stock levels as well as ordering quantities.
Experience
BUYING ASSISTANT | PURDUE UNIVERSITY | DECEMBER 2014-PRESENT
 Accountable for large scale externalvendor purchases, as well as being responsible for product inventory
levels/projected necessity of items
 Day-to-day relations with units processing requisitions, filling/ordering extra product to cover “outs”
 Daily vendor relations for fresh products brought in daily (Prairie Farms, Piazza Produce, etc.)
SERVER MANAGER | SGT. PRESTON’S | APRIL 2011-PRESENT
· Responsible for hiring and training newemployees, organizing server training classes, scheduling, opening and closing
of the restaurant,booking large parties/reservations, online advertising, and customer service/satisfaction.
· Responsible for meeting with reps to determine beer/wine/liquor sales, special events, etc.
CLERICAL ASSISTANT | PURDUE UNIVERSITY | JANUARY 2014-APRIL 2014/SEPTEMBER 2014-DECEMBER 2014

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