1. NAME: SAMER NASSER
ADDRESS: LEBANON-BEIRUT-MAZRAA
NATIONALITY: LEBANEASE.
BORN PLACE: BEIRUT-LEBANON
MARRIAGE STATUS: MARREID
BIRTH DATE: 29/06/1983
TEL: +966 55 148 6378
EMAIL: manhood_@live.com
EDUCATION:
2004-2008
Lebanese International University
(LIU),Lebanon-Beirut.
 Bachelor in business administration in
hospitality and tourism management.
2001-2004 Birr Hassan institute, Beirut, Lebanon
 Lebanese Baccalaureate Part II – hospitality
Section
EXPERIENCE:
JUN-2014
PRESENT POSITION HELD: RESTAURANT MANAGER.
JULY-2012
APRIL-2014 POSITION HELD: RESTAURANT MANAGER.
PRIMI PIATTI ,RESTAURANT. RIYADH- KSA.
▫ Duties : Support the Operations Manager in profitably managing.
▫ Role model for the service team as guidance, leadership and inspiration in all aspects of
service.
▫ Continuously review and monitor Step-by-Steps for all transaction, training and
communication meetings as up-to-date as possible.
▫ Take ownership and responsibility for the business in the absence of the general Manager.
▫ Make sure that operations meet the required standards of food hygiene and safety at all
times.
▫ Conduct routine internal quality assessment audits and complete detailed written
assessments to help determine preparedness of location and concurrence with brand
standards and programs.
▫ Communicate company policies with your management team/direct reports and hourly
team members through written and oral communication in a timely and effective manner.
▫Perform and demonstrate all operational duties, including production of all products on the
brand menu and in accordance with brand and operational standards, with the expectation
that management/direct reports and hourly team members will be trained to do the same.
▫ Control all Generic standard forms in respective folders adhering to document control
procedures. Maintain document systems.
Costing, ordering, P&L, Etc
ATTILA MONGOLIAN GRIL ,LEBANON-BEIRUT.
▫ Duties:
▫ Support the Operations Manager in profitably managing.
▫ Role model for the service team as guidance, leadership and inspiration in all aspects of
service.
▫ Continuously review and monitor Step-by-Steps for all transaction, training and
communication meetings as up-to-date as possible.
▫ Take ownership and responsibility for the business in the absence of the general Manager.
▫ Make sure that operations meet the required standards of food hygiene and safety at all
times.
▫ Control all Generic standard forms in respective folders adhering to document control
CURRICULUM VITA

2. FEB-2010
JUN-2012 POSITION HELD: RESTAURANT MANAGER.
JULY-2009
DEC-2009
POSITION HELD:
JAN-2005
MAY-2009 POSITION HELD: TEAM LEADER
AUG-2003
DEC-2004 POSITION HELD: KITCHEN HEAD SECTION.
JULY-2000
JULY-2003 POSITION HELD: WAITER.
CERTIFICATE:
LANGUAGES:
COMPUTER SKILLS:
INTERESTS:
REFERENCES:
LUSIN RESTAURANT, OLAYA STREET, RIYADH-KSA
▫Duties:
▫ Support the Operations Manager in profitably managing.
▫ Role model for the service team as guidance, leadership and inspiration in all aspects of
service.
▫ Continuously review and monitor Step-by-Steps for all transaction, training and
communication meetings as up-to-date as possible.
▫Take ownership and responsibility for the business in the absence of the general Manager.
▫ Make sure that operations meet the required standards of food hygiene and safety at all
times.
▫ Control all Generic standard forms in respective folders adhering to document control
procedures. Maintain document systems.
▫ Costing, ordering, P&L, Etc…
OREINTATION GRADUATION FOUR SEASON HOTEL, LE GRILL
RESTAURANT.
times.
▫ Control all Generic standard forms in respective folders adhering to document control
procedures. Maintain document systems.
Costing, ordering, P&L, Etc
Available upon request.
3- Second place in the academic of the bustan competition for student hospitality food
industry in 2004.
1- Certificate of revenue management course at Emirates Academic of Hospitality
Management (Jumaira).2011
Arabic (native language), Fluent in English & Fair in French
MS Word, Excel, PowerPoint, Internet explorer & research, micros system, food and
beverage management system Omega, parr system ,Fidelio ,etc.
Swimming, playing basketball, traveling, watching movies, and reading.
▫ Duties: Make sure to obtain the right service operation as kitchen staff in the section held
even hot section or the cold section with all operation and par-levels and hygeine manner
during the shift.
CAFFEE D"OREINT ,BEIRUT-LEBANON
▫ Duties: assist with operation service manner required.
2-Royel attends service in OPEC for the years 2004, 2006 and 2007 as team leader.
RESTAURANT OREINTATION TEAM
FOR GRADUATION OREINTATION IN
RESTAURANT.
Six month training and orientation for the restaurant operation department as FOH and
BOH,kitchen ,storage operation.
CATERING SERVICE TEAM CO. BEIRUT-LEBANON
▫ Duties: support all event aspect from food and beverage in a team work with all
department to make sure the catering event succed.
BOULANGERY PAUL. BEIRUT-LEBANON