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MIAN AYAZ UD DIN
To join innovative team to enhance my skill and capabilities moreover to work
smart for the progress of organization and myself. I am always enthusiastic to
learn and be trained for whatever is expected of me Communication
Education:
BS honor program equivalent to Master's
Agriculture (Food Science and Technology)
Department of food Science and Technology,
Major Courses
Food Processing and Preservation
Food and Nutrition
Dairy Technology
Chemistry of Fats and Oils
Food Chemistry
Milk Technology
Bakery Technology
Food Microbiology
Food and Factory Laws
Beverage Technology
Meat and Fish Technology
The University of Swabi, Khyber Pakhtunkhwa, Pakistan
Project and Research work
Effect of different concentration of muskmelon pulp and shelf stability of muskmelon
pulp
At ambient t and refrigerated temperature
FSC (Science)
Ansi College Mardan, , (BISEM) Board Mardan Pre-Engineering
Office Accountings, Windows NT+UNIX, MS Office, Internet
One year Diploma from ILHAM INSTITUTE OF TECNOLOGY
Mardan, KPK, Pakistan
UAE Cell: +971501858647
Email: ayazuddin67@gmail.com
2
Languages:
English, Pashto, and Urdu
Experience: NIFA (NUCLEAR INSTITUTE FOR FOOD AND
AGRICULTURE), PESHAWAR working as a Trainer
NIFA:
Responsibilities
Processing In charge
Record Keeping
Laboratory Analysis
Angro Foods:
Worked as Assistant Food Supervisor responsible to
Safety insure and quality control
Pearl Continental Rawalpindi, Rawalpindi, Pakistan
Training to insure hygiene food and supervising different tasks
Personal:
Fathers Name: Mian Gohar Ud Din
Nationality Pakistan
Date of Birth: 23 Oct, 1992
P. P No: DQ7795341
Marital Status: Single
Visa Status: Visit
Currant Address Ajman, UAE
References: Will be furnished on request.

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CVpdf

  • 1. 1 MIAN AYAZ UD DIN To join innovative team to enhance my skill and capabilities moreover to work smart for the progress of organization and myself. I am always enthusiastic to learn and be trained for whatever is expected of me Communication Education: BS honor program equivalent to Master's Agriculture (Food Science and Technology) Department of food Science and Technology, Major Courses Food Processing and Preservation Food and Nutrition Dairy Technology Chemistry of Fats and Oils Food Chemistry Milk Technology Bakery Technology Food Microbiology Food and Factory Laws Beverage Technology Meat and Fish Technology The University of Swabi, Khyber Pakhtunkhwa, Pakistan Project and Research work Effect of different concentration of muskmelon pulp and shelf stability of muskmelon pulp At ambient t and refrigerated temperature FSC (Science) Ansi College Mardan, , (BISEM) Board Mardan Pre-Engineering Office Accountings, Windows NT+UNIX, MS Office, Internet One year Diploma from ILHAM INSTITUTE OF TECNOLOGY Mardan, KPK, Pakistan UAE Cell: +971501858647 Email: ayazuddin67@gmail.com
  • 2. 2 Languages: English, Pashto, and Urdu Experience: NIFA (NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE), PESHAWAR working as a Trainer NIFA: Responsibilities Processing In charge Record Keeping Laboratory Analysis Angro Foods: Worked as Assistant Food Supervisor responsible to Safety insure and quality control Pearl Continental Rawalpindi, Rawalpindi, Pakistan Training to insure hygiene food and supervising different tasks Personal: Fathers Name: Mian Gohar Ud Din Nationality Pakistan Date of Birth: 23 Oct, 1992 P. P No: DQ7795341 Marital Status: Single Visa Status: Visit Currant Address Ajman, UAE References: Will be furnished on request.