3. 1. Clean and disinfect the poultry house and
equipment (about two weeks ahead).
2. Cover the dry floor with litter (3-4 inches of
shavings, sawdust, rice hulls).
3. Prepare and set up the brooder guard (18 inches
high).
4. 4. Place feeders and waterers in a circle around the
brooder.
5. Operate the brooder for at least 24 hours before
chick arrival. The temperature should be set at 92-
95 F, and the temperature should be reduced 5
degrees each week until the chicks are three to
four weeks old,
6. Fill the feeders and waterers a few hours before
the chicks arrive.
5. Feed Removal
Feed that is present in the feed pans or feeders
should be removed out.
This feed can also be used to feed quails.
6. Removal of litter
Alll the litter that was used for previous flock
should be removed.
7. Disinfection
It consists of to parts
Dry cleaning
Simple washing of floor
No water used
Disinfectant spray used
Wet cleaning
High pressure wash with water
No disinfectant used
1st ceiling, 2nd walls, 3rd floor is washed
9. Cleaning of pads and fans
It is also completed in the dry cleaning part of the
disinfection.
10. Placement of Litter
Place 3-4 inches of the litter material that may be
Shaving
Saw dust
Rice husk
Peanut shells
Sugar cane outer covering
12. Placement of waterers and
feeders
Place feeders and waterers in a circle around the
brooder.
13. Operating of brooder
Operate the brooder for at least 24 hours before
chick arrival.
The temperature should be set at 92-95 F, and
the temperature should be reduced 5 degrees
each week until the chicks are three to four
weeks old,
14. Filling of feeders and waterers
Fill the feeders and waterers a few hours before
the chicks arrive.
So they can start their feeding rapidly after being
unloaded from the hatchery transport.
15. Vaccination
If chicks are purchased from a commercial
hatchery, request that they be vaccinated against
Marek's disease.
Marek’s disease is caused by herpes virus that is
no more harmful in turkeys
16. Unloading of Chicks
When the chicks arrive, gently lift them from the
box and place them under the warm brooder.
20. Summary
Steps before the arrival of chicks
Feed removal
Removal of litter
Disinfection
dry cleaning
Wet cleaning
Placement of litter, feeders and waterers
Vaccination of marek’s disease
Unloading of chicks
21. THANKS A LOT FOR PAYING
ATTENTION
The first few days of a chick's life are the most
critical, so be careful. Pay additional attention to
providing for the basic needs of the chicks and
you will be rewarded.