3. Shall Cover..
• Introduction
• History
• Marketing mix of Marriott
• CRM
• The E-business strategy
• Gap model
• Consumer behavior
• RATER
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4. Introduction
• Headquarter in Washington, US
• Marriott became the first hospitality company to
win ISO-100 award
• It had more than 2600 operating units in US in
2003, and workforce of 145000 employees across
65 countries
• In 1980, company launched Marriott Automated
Reservation System for Hotel Accommodation
• In 1998, company adopted an e-business strategy
with Siebel System
Contd..
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5. Contd..
Marriott’s portfolio-
• Marriott Hotel & Resorts
• JW Marriott Hotels & Resorts
• Renaissance Hotels & Resorts
• Courtyard by Marriott
• Residence Inn by Marriot.
• Fairfield Inn by Marriott
• Towneplace Suites by Marriott
• The Ritz Carlton Hotels & Resorts
• Ramada International Hotels & Resorts
• Marriott Conference Centers
• Marriott Vacation Club
• Horizons by Marriott Vacation Club
• The Ritz-Carlton Club
• Marriott Grand Residence Club
• Marriott Executive Apartments
• Marriott Execustay 5
6. History
• In 1927, J. Willard Marriott set up a nine-seat root beer
shop in Washington
• In 1937, Hot Shoppe Inc. ventured into airline catering
• Company ventured overseas, acquiring new airline
catering kitchen
• In 1967, its name changed to Marriott Corporation
• In 1982, Marriott acquired Host International a leading
service provider
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7. Marketing Mix of Marriott
Products
The core product of Marriott is to provide lodging facility
• Guest rooms
• Food and beverages
• Conference facilities
• Executive lounge
• Express Check-In services
• Resorts
• Parking facilities
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Contd
8. Contd…
Place
• Hybrid VMS/multi channel
Promotion
• Personal selling
• Non Personal (Brochures, TV, Billboard Etc.)
Process
• E-booking
• Desk booking
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9. Contd…
People
• Hotel management
• Employees
• Customers
• Shareholders
Physical Evidence
• Uniform of the employees
• Website of Marriott
• Infrastructure
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Contd
10. Contd…
Price
• Value is the Quality I get for the Price I Paid
• Value pricing
• High price and high service
• Yield management- They offer discount on limited early
purchases, higher price on late purchases and the lowest
on unsold inventories.
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11. CRM
• 1980’s – MARSHA
• 1996’s –www. marriott.com
• 1998’s – E-business strategy, IT application: sales, accounting and HR.
(CRM Application – Siebel system)
Benefits of E-CRM
• Elimination of the lag-time between clients original requests for
housing and their receipt of a Marriott confirmation.
• An increase in reservation accuracy
• An increase in clients’ or association members satisfaction
• A decrease in the time you spend managing reservation problems
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Contd
13. The E-Business Strategy
The e-business strategy emphasized on increasing revenues
earned per customer. By employing e-business strategy,
Marriott wanted to have greater control over the company’s
worldwide operations. The four key objectives of the e-
business strategy included-
• Serving customer proactively
• Personalizing service offerings
• Enhancing brand loyalty
• Cross selling
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17. Contd…
Reliability
• Staff performing services right the
first time
• Performing the services at the time
promised
• Experienced staff
• Accuracy in billing
• Accuracy of food orders
• Accurate information about hotel
services
• Advance and accurate information
about prices
• Timely housekeeping services
• Availability of transport facilities
• Reliable message service
Assurance
• Friendliness of staff
• Courteous employees
• Well-trained and staff
Responsiveness
• Keeping customers informed about
when the service will be performed
• Availability of staff to provide service
• Quick check-in and check-out
• Prompt breakfast service
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Contd
18. Contd…
Tangibility
• Modern and comfortable furniture
• Appealing interior and exterior hotel de´cor
• Attractive lobby
• Cleanliness and comfort of rooms
• Spaciousness of rooms
• Hygienic bathrooms and toilets
• Convenient hotel location
• Neat and professional appearance of staff
• Availability of swimming pool, sauna and gym
• Complimentary items
• Visually appealing brochures, pamphlets, etc.
• Availability of non-smoking areas in restaurants
• Image of the hotel
Empathy
• Giving special attention to the customer
• Calling the customer by name
• Availability of room service
• Understanding the customers’ requirements
• Listening carefully to complaints
• Problem-solving abilities of staff
• Customer loyalty program
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