1. Curriculum Vitae
Milind Rajendra Bachchhav
MobNo.7709326358/7350590780
E-mail: mbachchhav@gmail.com
OBJECTIVES
To obtain responsibility and challenging position of work where my analytical and problemsolving skill can be put in
for successfulcompletion of work.
 I want to work at best level with a greater efficiency for any organization/company where I will go.
 I want to create a good image of mine & my organization/company through working with true spirit &
dedicated workforce.
 I want to be a good management personnel by getting skills from different work areas through my hard
efforts.
Work Experience
Origination : PVR Cinemas LTD,
Job Profile : Storekeeper
Duration : Since Sep 2013 to Mar 2015.
Job Details :
 Taking care of daily inventory / stocktake.
 Following Company’s Standard operating Procedure (SOP).
 Updating of all cafe related works including stocktake for the
Month end.
 To follow FIFO of perishable concession stock.
 Checking quality and quantity of good received.
 Maintaining hygiene of the counter.
 To solve vendorproblems related bills.
 Maintaining government related document like F.D.A.license.
 Making comparative studies like sale comparison, Occupancy
Comparison, A.P.C comparison ATP with other competitors
etc.
 Maintaining F & B Related records.
 Co-coordinating with all properties for reports regarding stock
status & their expiry to Avoid Wastage, Day-to-day issues.etc.
Work Experience
Origination : Ice Hospitality Pvt. Ltd. (Zaffran Restaurant)
Job Profile : Store in-charge.
Duration : Since 23 Mar 2015 to Till Date same profile
Job Details :

2.  Receiving the materials.
 Checking the quality and quantity.
 Issuing the materials to the user department.
 Materials maintaining inward and outward ledger.
 Making the Requisition of the required materials.
 Follow up for the Latest purchase order.
 Taking care of daily inventory / stocktake.
 Following Company’s Standard operating Procedure (SOP).
 To solve vendorproblems related bills.
 Updating of all Restaurant & bar related works including stock
take for the Month end.
 Ensure kitchen, restaurant, and bar operations are opened and
closed according to policy.
 Responsible for food hygiene, and health and safety issues.
 Ensure all kitchens and eating areas are organized and maintain
a high level of cleanliness.
 Responsible for food quality and presentation.
 Ensure waste is minimized and properly recorded.
 Participate on committees to assist with event details,and other
special requirements.
 Responsible for report generation on a per need,monthly and
fiscal basis.
Education Qualification:-
Exam Passed Name of school & College Year of passing Board
Univ.
Percentage
Obtained
S.S.C. Shri Saibaba vidhyalyaNanded 2004- 2005 Latur 63.33%
H.S.C. Shri Saibaba Jr. college, Nanded. 2005- 2007 Latur 71.67%
B.A YCMU Nasik 2014 Nasik 3rd
year Appear
Other Qualification : Good knowledge about Dyne SM software.
Good knowledge about Vista.
SKILLS :
 Quick learning capability, flexible approach and problem
solving attitude.Good team leader.
 Good communication skill.
 Flexible Approach.
 Self motivation person who seeks enjoys responblities.
Achievement :

3.  Skills of time management & managing various
Business activities.
 Approach mail form Boss regarding work
Performance.
 Respect in the eyes of seniors, colleagues &
Customers.
Personal Details :
Date of birth : 15-03-1990.
Father name : Mr. Rajendra Rajaram Bachchhav.
Personal Address : At.kandala Post.Dhanora Tq.Naigaon (Khai)
Dist.Nanded. Maharashtra.
Date: 02/10/2015
Place: Pune (MilindR Bachchhav.)