1. Eddy Caballer
727-459-7930
Eddy.caballer7@gmail.com
5796 Ulmerton Rd #205 Clearwater Florida 33760
Objective
I am interested to in being part of a company where my skills will be challenge and that
offers the possibility of professional growth.
Experience
Crew Member, Store Manager
Dunkin Donnuts Panama City Beach 2014-present
 Ensured clean and neat work at all times
 Ensure appropriate food preparation activities
 Promoted within five month of being hired.
 Manage a 1.5 million dollar store
 Make sure that all hygiene and sanitation standards are met effectively
 Train new hires for work as crew members and assistants
 Constantly train and mentor existing employees to deliver food service
excellence
 Set targets for employees and encourage them to meet them
 Handle customer complaints and conflicts
 Ensure food stocks are in check and inventory is managed effectively
 Make certain that the cleanliness of the restaurant and work areas is managed
appropriately
 Perform marketing activities to ensure recurring and new business
Assistant Manager, Store Manager

2. Burger King Panama City 2013-2014
 Supervised a team of 15 people.
 Promoted within six month of being hired.
 Managed a 1.8 million dollar store
 Check supplies, restock kitchen stations and request order changes.
 Monitored and resolved all issues of food quality and service.
 Ensure compliance to all health and safety practices.
 Train and mentor new employees to bring up to speed and work with established
employees improve performance.
 Carefully prepared weekly schedule.
 Boosted one location's profits.
 Managed food cost and labor within the set parameters of 51%
 Maintained 48.7% Food & Labor
Crew Member, Assistant Manager
Checkers Clearwater 2010-2013
 Cooked food orders and maintain proficiency at every station.
 Backed up other crew members to keep workflow at efficient level.
 Learned every station at the restaurant
Busser, Host, Cook assistance
Psssgetti's Clearwater 2009-2010
 Clean, set and reset tables
 Collect and deliver dishes to the kitchen for cleaning
 Clean stations keeping in mind sanitation measures
 Assisted server in assigned tasks
 Assisted servers in serving food and beverage appropriately
 Assisted cooks in the preparation of green salads and pasta salads. Became
proficient at chopping and slicing, and completed tasks ahead of time.

3.  Carried out food runner duties for "Hell's Kitchen" twice.
within the first three months.
At this particular moment I am living close to the job location in Panama City Beach
but I have a permanent address that is the one at the beginning of the resume so
relocation is not a problem ai already have a place waiting.