1. Michael A. LaShure Email: streamshadowflyguy@gmail.com
4075 Putah Creek Road (P.O. Box 591) Home: 530-795-3894
Winters, CA. 95694 Cell: 530-219-4029
Employment History:
1998-2014 Food Service Director, Sodexo
Sodexo Education Division
Universityof California-Davis
Responsibilities:
 Generate annual budgetof 4.5 Milliondollars, {toplinesales,productcost,laborandtaxes, controllable cost,bottom
line projections}.WeeklyFlashusedtocontrol financestoexceedbudget.
 Effective Appraisal processes,communications,Hiring,trainingaswell asprogressivedocumentation of (150plus)
Management,Full-Time,StudentandVocational staff (150plus)
 UpholdFederal andState guidelinesof H.R.functions.(EEO,ADA, Wages,Harassment,recordkeeping,postings)
 Leadershippractices,MBWA,Handson,Listening,Recognitionaswell, Praise,TrustandFairness
 Deliverreliablequalityproduct tocustomers.Proficientandexceptional Trainerof menuengineering,anInventory
controls
 Trendsetterof comprehensivesustainablefoodandphysical operationsprogram
 Software proficiencies, budgeting finance database, employee andpayroll database,Microsoftprograms(Excel,Word,
PowerPoint)productionsoftware,POSsoftware
 Coordinate dailyspecialfunctions,summerconference programsandcatering
 Exceed, Physical Safety,FoodSafety(HACCP) aswell asmaintenance of all equipment
1988-1998 Director and Production Manager, ARAMARK
ARAMARK Business and Retail Division
Pacific Bell, Sacramento
General Responsibilities:
 Multi Unit accounts,responsibilitiesincluded, retail dining,catering,vending
 Hiring, Training, communications,State andFederal regulations,appraisals, recordkeeping,writtendocumentation
 Customerservice andstrongclientrelations
 Hands on foodpreparation, recipe andmenudevelopment
 Responsible forannual budget,AP,AR,laborandfoodcostcontrols,cash handlingandoverheadcost
 Qualityprogramfor Sanitationandequipmentmaintenance
1991-1993 Assistant Manager, Stanford University
General Responsibilities:
 Assistedindailyoperationsof foodquality
 Trainingandcommunicationtostaff
 Customerservice
 Qualitysanitationprogram
Professional Achievements:
University of California Presidents award for Sustainability,CEO award of excellenceaward for Sustainability,multipleleadership
acknowledgments for food and physical sanitation,Pacific BellsGold and Silver award for vendor satisfaction,multiplecusto mer
satisfaction awards
Education:
Canada Collegeadvancefood studies,Mission collegebusiness administration,Graystonecookingschool food production,NSF Serve Safe
certified, CPR Certified, and NFCA certified in Celiac diets.
Community involvement: Yolo County Food Bank, Davis Fly fishers Salmon and Steelhead classroomeducation,Putah Rreek restoration,
Habitatfor Humanity, Taste of Yolo Farm to Fork program.