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A cocoa plant
1. Hütz-Adams et. al. (2016): Strengthening the competitiveness of cocoa production and improving the
income of cocoa producers in West and Central Africa. SÜDWIND e.V. Kaiserstr., Bonn, Germany
2. Asante-Poku A. and Angelucci F. (2013): Analysis of incentives and disincentives for cocoa in Ghana.
Technical notes series, MAFAP, FAO, Rome
Rice, A.R and Greenberg, R. (2000). Ambio Vol. 29 No. 3.
Nunoo, I., Owusu, V. and Darko,. O.B. (2014). ‘Building Organic Bridges’, at the Organic World Congress 2014, Istanbul, Turkey
(eprint ID 23519).
Biodiversity
conservation
Organic
farming
Cocoa
agroforests
 Organic
certification:
 Premium price
 Uses only organic
agrochemicals
and fertilizers
 Encourages the
maintenance of
trees on farms
12/08/2023
a. Young (≤15 yrs.)
c. Old (≥31 yrs.)
b. Mature (16-30 yrs.)
 Number of sampling
plots (n) = 14
 Tree species inventory
in 25 m x 25 m plots
0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
Organic Conventional
Shannon
diversity
index
Species diversity
0
1
2
3
4
5
6
Organic Conventional
Species
richness
(per
plot)
Species richness
600
700
800
900
1000
1100
1200
1300
Organic Conventional
Number
of
stems
(per
ha)
Cocoa tree density
600
700
800
900
1000
1100
1200
1300
1400
1500
Organic Conventional
Number
of
stems
(per
ha)
Total tree density
0
5
10
15
20
25
Organic Conventional
Total
basal
area
(m
2
ha
-1
)
0
2
4
6
8
10
12
Organic Conventional
Cocoa
basal
area
(m
2
ha
-1
)
35
40
45
50
55
60
65
70
Young Mature Old
Jaccard
dissimilarity
index
(%)
Species composition
Importance value vs. shade species utility groups
0
20
40
60
80
100
120
140
160
180
200
220
Economic Domestic Ecological
Importance
value
index
Organic
Conventional
TREE DIVERSITY AND ITS IMPORTANCE VALUE IN COCOA AGROFORESTS, GHANA.pptx
TREE DIVERSITY AND ITS IMPORTANCE VALUE IN COCOA AGROFORESTS, GHANA.pptx

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TREE DIVERSITY AND ITS IMPORTANCE VALUE IN COCOA AGROFORESTS, GHANA.pptx