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Guess the word
T S C O
COST amount
Guess the word
P M A U K R
MARK UP
VALUE THAT ADDS TO THE COST
Guess the word
N S L E I G L
SELLING
ACTIVITY OF MAKING PRODUCTS AND SERVICES
AVAILABLE SO THAT PEOPLE BUY THEM
Guess the word
C P E I R
PRICE
VALUE OR QUANTITY OF
PAYMENT
Guess the word
P T G A R E E C N E
PERCENTAGE
PORTION OF A WHOLE
Pretest
Items
Purchase
purchase
cost/
buying
price
Selling
price
Peso
markup
Percentage
mark-up
Bibingka 5.00 7.00
Cup cake 7.00 10.00
Compute the peso mark up aand the percentage mark up
using the selling price
HOW TO CALCULATE
MARK-UP
PERCENTAGE
Math Integration
Recall the basic operation in Math (MDAS)
In percentage calculation, we will use all the
basic operations.
1. Calculate your peso mark-up
This is done by subtracting your
buying price from your selling price.
Example
Selling price 15.00
Purchase cost/buying price - 10.00
Peso markup 5.00
2. Decide whether you want to
calculate your percentage markup
based on cost or selling price.
If you decide to calculate your
percent markup based on cost, go
on to Step 3.
If you decide to calculate your
percent markup based on selling
price, go on to Step 4.
3. Calculate percent markup based on
cost.
This is done by dividing the peso
markup by the cost.
Example
Peso mark-up 5.00
Purchase cost/buying price ÷ 10.00
Percentage mark-up .5 or 50%
4. Calculate your percent markup
based on selling price.
This is done by dividing the
peso markup by the selling price.
Example
Peso mark-up 5.00
Purchase cost/buying price ÷ 15.00
Percentage mark-up .33 or 33%
Using selling price will give you
a lower percentage markup
(assuming you are making a
profit), while using cost will
give you a higher percentage
markup.
Application:
The table below ask the peso mark-up and the
percentage mark-up of an item. Decide for
yourself on what item you want to solve. Solve
those items in your notebooks. Afterwards,
choose 1 representative of each to show their
answers to the board.
Application:
Items
Purchase
purchase
cost/
buying
price
Selling
price
Peso
markup
Percentage
mark-up
Pulvoron 3.00 4.00
Chicharon 25.00 35.00
Yellow corn 10.00 15.00
Assessment
Items
Purchase
purchase
cost/
buying
price
Selling
price
Peso
markup
Percentage
markup
using cost
Percentage
markup using
selling price
Chicken 115.00 120.00
garlic 50.00 60.00
soy sauce 15.00 20.00
cooking
oil
20.00 25.00
vinegar 12.00 15.00
Compute the peso mark-up and the percentage mark-up using
cost & selling price. Write your answer on the table below.
Assignment:
Research on how to get
the selling price if the total
cost and peso mark-up is
given.

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  1. Why do we need to clean and sanitize?
  2. Why do we need to clean and sanitize?
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  15. Why do we need to clean and sanitize?
  16. Why do we need to clean and sanitize?