Cookery- Grade 9 by NOEMI SALAZAR STA. MARIA

1. SALAD(Classification according to Ingredients)

2. What is SALAD?

3. SALADis a mixture of small
pieces of food (pasta, meat, fruit,
eggs, vegetables) combined with
a dressing and served cold

4. What do you think is the
main ingredient of a
SALAD?

5. Most SALADs
contain leafy
vegetables as main
ingredients

6. Do SALADS served
warm or cold?

7. Most SALADs are
served cold, although
some are served
warm

8. We will identify the
Classification of SALAD
according to their ingredients

9. What are the ingredients of
a SALAD again?

10. Classification of SALADS:
• Green Salads
• Vegetable Salads
• Bound Salads
• Main Course Salads
• Fruit Salads
• Dessert Salads

11. Also known as “garden salad”,
composed of
such as lettuce,
spinach, camote tops and the
like.

12. Composed of
such as cucumber, tomatoes,
pepper, onions, carrots, celery
and the like

13. Ingredients are arranged and tossed
in a bowl mixed with dressing like
Examples:Tuna salad, chicken salad, potato
salad, pasta salad(macaroni), egg salad

14. Also known as “dinner salads”
that composed of
as main ingredients

15. Made up of
usually chilled before serving

16. Often made up of gelatin, fruit
and

17. 1. Light salads can be served as
2. Can be served as a
3. Can be a if the main
ingredient include meats
4. Can be served as a

18. When choosing a variety of
salads and to
prepare, we must carefully
study the recipe to check if the
ingredients used are
considered healthy.

19. PARTS OF SALAD:
1. Base
2. Body
3. Dressing
4. Garnish

20. refers to the bed of leafy
greens properly cut and laid
on top of the plate on which
the salad would be placed

21. i s the main ingredient of the
salad which is the main
attraction of the presentation

22. it gives the salad its flavor; it is
the sauce that enhances its
natural flavor

23. consists of food elements that
add form, texture, and color
to the salad

24. What is a
DRESSING?

25. is a seasoned mixture
of liquids that is added to a salad
(vinaigrettes, mayonnaise and the
like)

26. 1. -made from oil and
vinegar
2.
3. -done through
the process of making mayonnaise w/
additional ingredients of herbs, spices
and cheese

27. Any questions???

28. Complete the table below by supplying the
classification of salads according to the main
ingredients used.

29. INGREDIENTS CLASSIFICATION OF SALAD
lettuce, spinach, camote tops, bagoong 1.
cucumber, onions, pepper, vinegar 2.
tuna flakes, onion, mayonnaise 3.
chicken breast, pepper, mayonnaise 4.
red egg, tomato, onion 5.
barbecue, tomato, cabbage 6.
papaya, apple, pineapple raisins 7.
apple, raisins, all purpose cream 8.
gelatin and whipped cream 9.

30. Identify the following
questions below.

31. What do you call the
mixture of food that is
combined with a
dressing?

32. Classification of salad
that composed of leafy
greens

33. Classification of salad
that composed of raw
vegetables

34. Classification of salad
that is mixed with
mayonnaise

35. Also known as “dinner
salad”

36. Salad composed of
meat, seafoods, and
fish as main
ingredients

37. These are made of fresh
and canned fruits
usually chilled before
serving

38. These salads are often
sweet made up of
gelatin and whipped
cream

39. It is a seasoned mixture
of liquids that is added
to a salad.

40. It is a part of salad that
refers to the bed of leafy
greens where salad would
be placed

41. It is a sauce that
enhances the natural
flavor of a salad

42. Type of salad dressing
that is traditionally made
from a base of oil and
vinegar

43. Why d we need to plate
and present the finish
product attractively?
(choices below)

44. a. to make it tasty and healthy
b. to make it more nutritious
c. to make it more appetizing
d. to make it look expensive

45. TRUE/FALSE

46. Light salads can be
served as dessert to
stimule the appetite to
eat

47. Salads can be served as
main course if it
includes mayonnaise