1. Marlo O. Aballa
Blk 27 Lot 13 Queen’s Garden Street Queen’s Row Subd.
Molino, Bacoor, Cavite
+639175603253
marloaballa@yahoo.com
Objective
To deliver my duties to the fullest satisfaction of the superiors and
subordinates and to reach responsible position in the future, work for the betterment of the
company in any circumstances.
AGE : 22
BIRTHDAY : August 23, 1991
HEIGHT : 5’9”
WEIGHT : 172 lbs
NATIONALITY : Filipino
Degree: Bachelor of Science in Hotel and Restaurant Management
Vocational Course: National Certificate II in Housekeeping
Technical Education and Skills Development Authority (TESDA)
Valid until March 28, 2016
Tertiary
TRACE College
El Danda Street, Batong Malake, Los Baños, Laguna
A.Y. 2009-2014
Secondary
Saint Francis of Asissi College (Bayanan Campus)
Bayanan, Molino, Bacoor, Cavite
A.Y. 2004- 2008
Primary
Queen’s Row Christian Academy
Area A Queen’s Row, Molino, Bacoor, Cavite
A.Y. 1999- 2004
AHRMS (Association of Hotel and Restaurant Management Students)
A.Y. 2010-2012
A professional organization of Hotel and Restaurant Management students at TRACE College
Position held: President
EDUCATIONAL ATTAINMENT
PERSONAL DATA
AFFILIATIONS

2. SKILLS (Skills needed for the Hospitality Industry)
 Can operate basic Microsoft applications (Excel, Word, PowerPoint)
 Can operate web- based applications (Yahoo, Google, Social Networking Sites)
 Have basic knowledge about photo editing site
 Can speak in English and Filipino
 Have skills and knowledge related to culinary particularly in hot kitchen
ABILITIES
 Easily adapts with co-workers
 Can work well with a team or independently
 Can follow instructions easily
 Can work efficiently under time pressure
 Good at multitasking
On-the-Job Trainee at Ambassador in Paradise Resort
Station 1, Boracay Island, Malay, Aklan
November 2013-February 2014
Brazo Restaurant
131 Maginhawa street, Teachers Village, Quezon City
June 2014- May 2015
Poulet Manille
V Corporate Center, L.P. Levister Street, Salcedo Village, Makati City
September 2015 – June 2016
Trace College Los Baños, Laguna
Best in Practicum
Completed 600 hours of training in hot kitchen at Ambassadors in Paradise Resort
April 2, 2014
Trace College Los Baños, Laguna
Best Group in Research Project
“Acceptability of Sesame (Sesamum indicum L.) Flavored Ice Cream Among the Selected Residents of
Los Baños, Laguna”
April 2, 2014
ARIVA ACADEMY
AIM Conference Center, Makati City, Philippines
Sharpening Business Writing Skills,
Effective Report Writing
August 15, 2013
TRACE COLLEGE
El Danda Street, Batong Malake, Los Baños, Laguna
American Cooking
August 18, 2012
NETWORLD HOTEL
Roxas Boulevard, Pasay City
Hotel and Restaurant Operations Overview Familiarization Tour
Seminar on Fine Dining Classic French Cuisine, Table Manners and Etiquette
SKILLS AND ABILITIES
WORK EXPERIENCE
AWARDS RECEIVED
SEMINARS/TRAININGS ATTENDED

3. Meet the Hotel Executives and Chef
LONGWOOD GARDEN HOTEL
1711-1721 F.B Harrison St. Pasay City
Hotel/Laundry Operations Overview
Familiarization Tour
Actual Dining Chinese Cuisine Set Plated Service
March 26, 2012
JARWEB SIGHTS Consultancy and Training Center (Joint Alliance of Researchers Wheel to Educational
Bonding)
The Pillars of Tourism - The Elements and Supply of Tourism
March 26-27, 2012
SOFITEL PHILIPPINE PLAZA MANILA
CCP Complex, RoxasBoulevard, Pasay City
Hotel Familiarization Training
March 5, 2012
TRESTON INTERNATIONAL COLLEGE
Bonifacio Global City, Taguig, Metro Manila, Philippines
Basic French Cuisine
December 10, 2011
JAS Royal Tours & Travel
Cebu Business Hotel, Cebu City
The Art of catering and Banquet Management
March 14, 2011
ATRIUM HOTEL
Taft Ave. cor. Sen. Gil Puyat Avenue, Pasay City
Training Program on Basic Front Office Procedures
Basic Housekeeping Procedures
Basic Flair Bartending 101
August 20, 2010
HOTEL SUPREME CONVENTION PLAZA
Magsaysay Avenue, 2600 Baguio City
Familiarization tour on Hotel Accommodation and front Office Operation
March 19, 2010
BAGUIO MOUNTAIN PROVINCES MUSEUM
BMPM Training Hall, Baguio City, Philippines
Customer Handling Techniques
March 19, 2010
MACROASIA CATERING SERVICES
NAIA, Pasay City, Philippines
Interactive session on IN-FLIGHT CATERING covering Halal, Kosher, HACCP, ISO Standards
T.G.I.FRIDAY’S
FRIDAY’S Glorietta
Bar Exposure Program
MIQUE INTERNATIONAL CONFERENCE and EVENT PLANNERS
Megatrade Conference Center 5/F Mega Building B, Mandaluyong City, Philippines
Event Technology and Trends
Event Marketing
Event Management

4. Josephine S. Cacdac, PhDTE
Vice President for Academic Affairs
Trace College Los Baños
El Danda Street, Batong Malake, Los Baños, Laguna
josiecacdac@yahoo.com
+639266199464
Fortune Fulgar
Executive Chef
Ambassadors in Paradise Resort
Station 1, Boracay Island, Malay, Aklan
+639276588751
I, the undersigned, do hereby affirm that the information mentioned above are true
and correct to the best of my knowledge.
Marlo O. Aballa
Applicant
CHARACTER REFERENCES