1. LOU CABRAL
214 Wood Street #4, Belmont, WI 53510 | H: 608 331 7871 | presstrain@gmail.com
Summary
Dependable, hard-working Prep/Packaging Line Technician and RSPC Technician with over 8 years of
experience in a dairy processing environment.
Skills
Maintain good efficiency of line Communicate well with supervisor and co-workers
Possess knowledge of pallet configurations Correctly follow all GMP procedures to ensure the
Maintain clean and organized work area highest quality
Correctly record downgraded material Ensure the sustainability of food safety program
Apply and enforce all quality programs Work closely with quality and food safety team to
Prepare and monitor starter media temperature, ensure the quality and specifications of the product
time, and quality are continually met
Accomplishments
Meet efficiency levels with maintaining a high quality product
Prepare product for packaging
Maintain clean and organized work area
Attend departmental meetings and training as assigned
Apply highest quality manufacturing standards and practices
Unload cheese onto conveyors
Monitor cheese packaging, labeling and accuracy of printed coding
Interact with associates and supervisors to maintain open lines of communication
Follow applicable food safety laws and regulations
Experience
Prep Line Technician
Emmi Roth USA
06/2014 to Present
RSPC Starter Operator/Packaging Line Operator
Lactalis USA
07/2007 to 06/2014
Education and Training
High School Diploma:General Study 1987
Turlock High School Turlock, California, USA
Liberal Arts
Merced Junior College Merced,California, USA