1. Kenneth R Brosius
292 Carpenter Lane
Irwin, PA 15642
Kbro88@live.com 412-953-4857
Job Objective: I wantto succeed in a stimulating and challenging environment
that will provideme with advancement opportunities.
Experience
Denny’s
Monroeville, PA
June 2006 – Present
Shift manager
 Trained in all job codes including management.
 Became a certified trainer for the company.
 Shift managed over 30 people at once. More than 75 people over all.
 Was trained on inventory, sales, and end of day, ordering, and insuring
inspection readiness.
 Was sent to become ServeSafe Certified.
 Was trained on handling all forms of employee disputes as well as
customer.
 Handle drawer counts and safemoney.
 EnsureProper Temps of foods as well as presentation.
UPMC McKeesport
McKeesport, PA
July 2013 –Present
Supervisor Food Service
 Payrolltime keeper.
 Skilled in entering daily and weekly orders.
 Handle hiring of new employees.

2.  In chargeof all training for new employees in the department.
 Handle drawer counts as well as getting change and depositing money.
 Write up employee Performancereviews, daily schedules, and employee
write ups for attendance.
 Manage up to 20 employees at once and up to 40 employees overall.
 Have completed the Journey to Management Courseat US Steel Building.
 Also have attended classes for FMLA, LOA, and STD.
 Set up and help plan large catering events.
 Keep employee competency reports.
 Have worked with union employees and union contract.
Skills and Certification
 Able to performmultiple work duties at once and keep a timely schedule.
 Have been a leader for over 6 year’s total.
 Able to motivate employees to keep to their assigned tasks and complete
their work.
 Ability to keep calm and focus in high pressuresituations.
 Great understanding of patient and customer satisfaction.
 Serv Safe certified until 2019
Education
• Saint Joseph High School August2002 to May 2006 Graduated with college
credits.
• CCAC Boyce Campus August 2006 to December 2007 Did not graduate.
Studied in Business Management as well as RestaurantManagement.
References

3.  Heather Kruppa (724) 989-2545 Director of Food & Nutrition At UPMC
McKeesport
 John RoJohn (724)986-5736Area Manager of Denny’s
 Jerry Pyne(724)388-6428Manager of Denny
 Dominic Marchionna (412)759-4240 Coworker and Friend