1. JESSICA HAZEL
119 McColl St. Yale, MI 48097 | (810)-304-0034 | jhazel04@baker.edu
https://www.linkedin.com/in/jessica-hazel-94b380b3
Qualifications & Certifications
Ability to be a great mentor, create images, and think visually. I strive to work
successfully and efficiently with the ability to think quickly on my feet.
ServSafe Certified.
References
Trenton Chamberlain, Instructor
tchamb13@baker.edu
The Culinary Institute of Michigan
Jeff Daniel, Head Chef
(810)-956-5147
Chezdaniel4101@msn.com
Solitude Links
Chris Lyons, Head Chef/Kitchen Manager
(810)-455-3748
Chefchrislyons@hotmail.com
Mi Casa Mexican Grill
Experience
June—September
2014
September 2013-
December 2016
April 2015-
February 2016
Float, A&W
· My responsibilities included washing dishes, preparing salads, taking customers orders
and cleaning tables.
Baking Student, The Culinary Institute of Michigan
· My tasks and responsibilities included preparing fresh breads, and preparing baked
goods to be sent to the bakeshop and restaurant. Have a lot of experience with
equipment and food safety.
Prep Cook, Solitude Links Golf Course and Banquet Center
· My tasks and responsibilities included preparation for large banquets, as well as plating
and serving in a timely and efficient manner.
Education
September 2010-
May of 2013
Diploma, Yale High School
September 2013-
December of 2016
Associate Degree in Applied Science, Baking and Pastry Arts The Culinary Institute of
Michigan