1. Joshua M. Steinmetz
Jim Falls, WI 54748 Cell: (715) 225-7934
www.linkedin.com/in/steinmetzjosh E-mail: steinmetzjm52@aol.com
EDUCATION
Johnson& Wales University, Providence, RI (12/13-Present)
 Associate in Science Culinary Arts
GPA: 3.5
Additional Programs & Accomplishments
 2015 Top Chef of Men Who
Can Cook Competition
 Serve Safe Certified
 Hospitality Human Resources
Mgmt. & Supervision
Certified
 Certified Food Safety
Manager
 Helped Regional ACF
Banquet
 JWU Rugby Team
 Worked as Student Assistant
(28hr/wk) at Starbucks while
being a full time student
WORK EXPERIENCE TotalExperience:7 years
 CasualChef/ChefIntern SacredHeart Hospital 06/15-11/15
 Staff scheduling, Staff training, Running and managing meetings
 High end catering menu development, Mindful menu creations
 In charge of caterings, Food cost and control
 Prep. Cook/LeadCulinarian SacredHeart Hospital 03/11-12/13
 Worked my way from Prep. Cook to Lead Culinarian underneath the Executive Chef
 Inventory control, Worked action stations, Catering menu development
 High end off site catering & setup
 Batch cook, Line cook, Bulk hot and cold food preparation/production
 D.M.O./Prep. Cook NewmanGolf 05/04-06/07
 Table Busser, Buffet Runner/Carver, Washed dishes
 Light food preparation, Plating