1. Chelsey Libeer
6033 Swoop Parkway
Kansas City, MO 64130
(816)333-8711
crlibeer@yahoo.com
OBJECTIVE
Seeking a challenging position that utilizes my culinary experience and offers advancement
opportunities within the organization
Technical Skills
• Culinary math and cost control
• Recipe conversion
• Recipe costing
• Intro to food cost management
• Trained in kitchen safety, sanitation
and health
• Classic and common knife cuts
• Baking and Pastry fundamentals
EDUCATION
L’Ecole Culinaire, Kansas City, MO 1/2015 - Present
Diploma Program
Major: Culinary Fundamentals
Anticipated Graduation: 8/23/2016
EMPLOYMENT HISTORY
Hong Kong Palace, Lockwood, MO 06/2013 – 07/2013
Waitress
Duties: Buss duties, take orders and deliver to table, customer service, cashier, cleaning
McDonalds, Carthage, MO 05/2012 – 06/2012
Crew Member
Duties: Cashier, fry cook, drive thru window, cleaning, stocking
REFERENCES: Furnished upon request