1. Tanioe Nicole Griggs
1500 Caldwell Dr. Apt. A Hephzibah, GA 30815
Home: 706-231-2236
Cell: 706-231-2236
Email: Tanioem@yahoo.com
USN Veteran
Objective
Experienced Veteran actively seeking a position in the management field that will offer me the
opportunity to continue to learn and develop my skills as well as help me realize my ultimate goal of
becoming a top level manager.
Qualifications Summary
 Fourteen years of professional experience in customer service.
 Exceptional ability to lead and train staff and organize and coordinate activities.
 Outstanding skills in qualitystandards,along with inventory and ordering methods.
 Strong ability to use standard operation procedures.
Education
Ashford University, Clinton, IO (AUG. 2011)
Coastline Community College, Orange Grove, CA (May 2011)
Work Experience
Culinary Specialist: June. 2000 – June, 2014, United States Navy
Responsibilities included:Setting up tables,plates and glasses for parties,cooking and serving at two locations,
prepping roast,sauce,meats,fish and vegetables,and baking desserts.
 Prepare all galley menu items:sandwiches,wraps,salads,pasta,pizza, etc.
 Responsible for inventory and order control.
 Cook all daily meals.
 Train and manage galleystaff.
 Created a custom designed menu for birthdaymeals and for special occasions and implemented a catering
system.
 Helped develop menus,maintain food inventory, and prep for large scale cooking.
 Other responsibilities included:Receiving deliveries and stocking items,ordering all kitchen supplies,cooking
soups thatreflected seasonal menu changes,preparing the dailymenu.
H&B Food Services
Second Cook: August 2015- Present
 Responsibilities included: Preparing meals for troops

2.  Prepare all menu items according to their recipes.
CERTIFICATIONS
CookAnyIndustry March 2014 to Present
Navy
Manager FoodService Hotel andRestaurant Nov2012 to Present
Navy
FoodManager Jun2013 to Present
Navy
ServSafe May 2015 to Present