1. JUSTIN COURTNEY
5616 Spring Valley Rd • allas, TX 75254
870-904-2026 • usitn.courtney@my.dallas.chefs.edu
ROFESSIONAL OBJECTIVE
After graduation I plan to work in a kitchen where I will be able to gain the hands on experience and knowedge
of working in a fast paced environment. I want to raise above working in a kitchen and own my own business.
DUCATION
Le Cordon Bleu College of Culinary Arts Graduation: June, 2017
Associate of Applied Science Degree: Culinary Arts
KILLS
• I am a good team worker.
• I have good hygiene and personal care skills.
• Dependable worker.
• Some leaderships skills that give me the ability to step in and lead when needed.
• Good strong worker, I like to do my best at all task that I attempt to do.
• Good knife skill
MPLOYMENT HISTORY
Larry's Pizza Magnolia, AR
Pizza Cook 05/2015-08/2015
I was a prep for salad bar.
• Prep for pizza line. Such as making dough, restocking line, and checking that coolers are stocked.
• Pizza crafter, main task was to prepare pizzas to order and cook them along with cutting, plating, and
boxing of the pizzas.
Mazzio's Pizza Camden, AR
Pizza Cook 04/2013-05/2013
•I was a prep for salad bar.
•Prep for pizza line. Such as making dough, restocking line, and checking that coolers are stocked.
•Pizza crafter, main task was to prepare pizzas to order and cook them along with cutting, plating, and boxing
of the pizzas.
ERTIFICATIONS
N.E.H.A 9/17/15-9/17/20
Professional Food Manager Certificate - National Environment Heath Association