1. ElizabethKay Johnston
711 ImberSt.Pasadena,TX77506
214-226-0357 Kayzone1@yahoo.com
Culinary Graduate with 35 years of hospitality experience seeking an opportunity to develop professionally
with a well-established operation
Skills
 Kitchenand DiningRoom Management includinginventoryand administrative duties
 HACCP procedure training since 1998
 Experience withcooking ina variety of Food-service Operations
Education
Associate of Occupational Studies, Culinary Operations
Le Cordon Bleu College of Culinary Arts-Online, Scottsdale, AZ
Graduated April 2014
Certificate inLe Cordon BleuCulinary Arts
Le CordonBleuCollege of CulinaryArts Dallas,Texas
GraduatedOctober2012
CertifiedFoodProtection Managerthrough Serve-Safe
Certifiedin safe alcohol servicethrough the TABC
EmploymentHistory
Banquet Chef: Canyon CreekCountry Club Richardson,TX October 2014- February 2015
Prepare,batch-cookinquantities,displayfoodfor buffets,platebanquets,oversee staff forprepandset-up
Line Cook: AMC DINE-InTheatre Mesquite,TX March 2014- October 2014
Trainedand worked inPrep,Pantry,Pizza,andFryStations
Line Cook: Oakmont Country Club, Corinth,TX May 2013-January 2014
Preppedandcookedfoodtoorder, breakfast,lunch,anddinner;including banquetsandbuffets,prepared fruit,
cheese,hors d’oeurve displays;workedavarietyof actionstations
Externship/Cook: Sapphire’sTea Room, Lewisville TX July 2012-October 2012
Fabricate freshfruits,vegetablesandproteins forfurtheruse onthe line;preparedentreesforcatering
Supervisor: Harmon HospitalityGroup,Euless,TX January 2010-May 2011
Performedinventoryandpurchase-ordersforgrill andbar andadministrative duties;trainedcashiersand
expeditersatconcessions
ShiftManager: Pizza Hut-Progressive PizzaPartners, Frisco,TX July 2010-February 2011
Lead TeamMembers;conducteddispatchanddeliveries;performeddaily,weeklyandmonthly administration

2. 2
CafeteriaCook: PrincetonI.S.D, Princeton,TX April 2009-June 2010
Batch cooked entreesforthe hot-lunchlineatthe highschool;loggedtemperaturesandquantitiespriortoand
duringservice,followedstrictHACCPprocedures
Bartender: Fraternal Order ofEagles, Crystal Beach, TX May 2005- Sept. 2008
Coordinatedtransferfromabeer/winebartofull liquorbar;performedliquorinventory;mixedandserveddrinks
for members;recordedmembershipduesandotherreceipts
Bartender, Cook: Bob's Sport's Bar, Crystal Beach, TX Nov. 1996– May 2005
Preparedandcookedfoodstoorder fordine-inandtake-out;mixeddrinksforpatrons;trainedstaff membersfor
bothkitchenanddiningroom
Server,Bartender: Steve'sLanding,Crystal Beach, TX Feb. 2002- Sept. 2004
Servedfoodanddrinks toguests,ofteninlarge partiesof twenty ormore;on a part-time basis,tendedbar
CafeteriaManager and Baker: PrincetonI.S.D., Princeton,TX Aug. 1998-June 2000
Originallyhiredasa cashierandbecame bakeron the firstday of employment;trainedasassistantmanagerto
prepare forCafeteriaManagerfor a newschool inthe same district