1. Kyle Luke
371 3rd
Avenue Apt. B302 Woonsocket, RI 02895
Phone: (401) 405-6752 / Email: Kluke@jwu.edu
Objective
To obtain an impactful administrative management position this organization utilizing
leadership, communication, and organization skills- I am a dedicated individual who wants to
use my education and skills to help my team achieve set goals, using both traditional and
modern approaches.
Highlight of Qualifications
 Quick and ambitious learner, looking to maximize on newly learned material
 Positive and influencing attitude that boosts morale of coworkers
 Computer Skills: Microsoft Word, Microsoft Office, PowerPoint, Excel, & Publisher
 Comprehensive of the organizations standards and policies
 Certifications: ServSafe Alcohol Certification, TAP Series Food Safety and Sanitation, CPR
Certified
Education
Johnson & Wales University
 Business Administration MBA Graduate
2016
Concentration: Hospitality Management
 Foodservice management BS
Concentration: Culinary Capstone
Earned 2014
 Culinary Arts AS
Earned 2012
Relevant Experience
Johnson & Wales University College of Culinary Arts Providence, RI 2014 to Present
Coordinator of Operations
 Hire, delegate, and supervise a staff of eleven Teaching Assistants and Fellows
 Organize, prioritize, and oversee day to day operations of the University
 Coordinate, and execute University’s internal and external events
Mister Collins Restaurant Bal Harbor, FL 2013 to 2014
Garde Manger, Cook II
 Banquets, Special Events coordinator
 Skills in Menu Planning and creating
 Professionalism, Communication, Budgeting skills

2. Johnson & Wales University College of Culinary Arts North Miami, FL 2012 to 2013
Teaching Assistant
 Demo instructor on and off campus, substitute for culinary instructors
 Skilled in complete set-up and breakdowns of events
 Took care of BEO’s, scheduling, purchasing & agendas as necessary