An insight into the amount of po

1. URBANMALI

2. The food we eat contains highly poisonous chemicals
in the form of insecticides, fungicides, weedicides,
nematocides, growth hormones and raticides. All this is
a part of conventional agriculture.
POISON?
1

3. These poisonous residues are entering our bodies not
only through the grains, fruits and vegetables but also
through the milk, meat, eggs and the water we drink.
IT’S EVERYWHERE
2

4. The concentration of chemical residues in the fruits
and vegetables depends on the dose and formulation.
It also depends on the structure, size and surface tex-
ture of leaves, flowers, fruits and canopy.
HEAVY DOSE
3

5. When these insecticides are sprayed on a standing
crops they are immediately absorbed by the fruits and
leaves of the crops. Fruits that have a smooth and shin-
ing surface such as tomatoes, brinjals and apples,
contain lesser amount of residues since most of the
chemical slips away.
SAVED BY THE
SHINE
4

6. Fruits and vegetables that have rough or textured sur-
faces like lady’s finger, cabbage, cauliflower and gua-
vas, have a higher proportion of residues. Under-
ground vegetables such as onion, potato, sweet po-
tato, beetroot and ground nut have the least amount of
residues deposited on them.
ROUGHING IT
5

7. The immune system becomes weaker as these resi-
dues accumulate in the human body. The body’s power
to resistance to disease decreases. Cancer, diabetes,
hypertension, sensory disorders, liver and kidney ail-
ments, hereditary defects become rampant.
POPPING PILLS
6

8. Each passing year pests seem to have a higher resis-
tance to the chemicals meant to destroy them. In re-
sponse to this, the dose of chemical sprayed is increas-
ing. As a result, the proportion of residues is also in-
creasing.
ADAPTATION
7

9. A scale of measure known as the Maximum Residue
Limit (MRL) is used to estimate the number of milli-
grams of residue per kilogram of the food produce. But
then, toxins are toxins and poisons are poisons if pre-
sent in small or large amounts. How do we solve this
problem?
CRISIS?
8

10. A system of farming which doest not use fertilizers, pes-
ticides, insecticides, weedicides, raticides or nemati-
cides. No chemical inputs of any form. Fruits, vegeta-
bles from such farms have the best taste, color, aroma,
nutrition and medicinal value as compared to the pro-
duce coming from all other farms.
NATURAL FARMING
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