The document discusses the benefits of organic food over conventionally grown food. It notes that organic food is free from chemicals and pesticides, which are neurotoxic and more harmful to children. Organic food also contains higher levels of vitamins, minerals, and antioxidants. Choosing organic food supports biodiversity and is better for both human and environmental health compared to conventional agriculture which relies heavily on harmful chemicals.
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.
In the presentation, "Why organic" presents by orgoearth.com, It's well described that what is Organic mean, What are the benefits of organic food, Why too use organic, to intake less hazardous chemicals and more nutritious food that will taste very good fare better than conventionally grown food.
Importance of Organic Agriculture
Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.
In the presentation, "Why organic" presents by orgoearth.com, It's well described that what is Organic mean, What are the benefits of organic food, Why too use organic, to intake less hazardous chemicals and more nutritious food that will taste very good fare better than conventionally grown food.
Importance of Organic Agriculture
Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying meaty taste and their versatility. But are they really good for you? The answer is yes! In fact, you will be surprised to learn about the nutritional benefits of mushrooms. For thousands of years, mushrooms have been used in eastern medicine for their various health benefits.
Organic foods refer to products that are grown naturally or produced by methods that comply
with the standards of organic farming. They are not only environmentally friendly, they are also healthy. Many
people believe organic foods are healthier than conventional food. Today, organic foods have become very
popular and everyone wants to know about their benefits. This paper provides a brief introduction on organic
foods and their pros and cons.
Organic foods have been making rounds since past few years and even health experts are emphasizing on their benefits.Surprisingly, organic food is nothing new to humankind as our ancestors used to eat the same quality food when there were no chemicals and fertilizers.
Fish Sh!t is derived from feeding tilapia a proprietary mix of feed that when digested lends itself nicely to bacteria and microorganism production/growth under proper conditions. Fish Sh!t is the first of its kind ecosystem in a bottle. By introducing a wide variety of beneficial bacteria and microorganisms in to the rhizosphere, Fish Sh!t creates an optimal symbiotic relationship between plant and soil. Never before has a company introduced an all living biological success story to the market.
Want to eat organic food to boost your health? There are many online organic food stores who are selling organic fruits, vegetables, meat, groceries, and dairy products at very competitive prices. The organic stores are enormously increasing day by day. http://organiccheckout.com
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Dir...Mr.Allah Dad Khan
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying meaty taste and their versatility. But are they really good for you? The answer is yes! In fact, you will be surprised to learn about the nutritional benefits of mushrooms. For thousands of years, mushrooms have been used in eastern medicine for their various health benefits.
Organic foods refer to products that are grown naturally or produced by methods that comply
with the standards of organic farming. They are not only environmentally friendly, they are also healthy. Many
people believe organic foods are healthier than conventional food. Today, organic foods have become very
popular and everyone wants to know about their benefits. This paper provides a brief introduction on organic
foods and their pros and cons.
Organic foods have been making rounds since past few years and even health experts are emphasizing on their benefits.Surprisingly, organic food is nothing new to humankind as our ancestors used to eat the same quality food when there were no chemicals and fertilizers.
Fish Sh!t is derived from feeding tilapia a proprietary mix of feed that when digested lends itself nicely to bacteria and microorganism production/growth under proper conditions. Fish Sh!t is the first of its kind ecosystem in a bottle. By introducing a wide variety of beneficial bacteria and microorganisms in to the rhizosphere, Fish Sh!t creates an optimal symbiotic relationship between plant and soil. Never before has a company introduced an all living biological success story to the market.
Want to eat organic food to boost your health? There are many online organic food stores who are selling organic fruits, vegetables, meat, groceries, and dairy products at very competitive prices. The organic stores are enormously increasing day by day. http://organiccheckout.com
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Dir...Mr.Allah Dad Khan
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. Most of the fruits and vegetables available in the mar-
ket contain large amounts of pesticides and insecti-
cides. Can we expect such food to nourish our bodies?
On the other hand we have organically grown food that
have no chemicals of any sort and provide you with
wholesome nourishment. The choice is yours.
REAL FOOD!
1
3. Most of the chemicals such as pesticides and insecti-
cides used on conventional farms are neurotoxic.
These are toxins that damage the nerves and the brain.
A class of chemicals called Organophosphates were
developed during World War I. After the war, when
these chemicals had no use, the industry adapted
them to kill pests on food crops.
TOXICITY
2
4. Did you know that kid’s brains and bodies are far more
susceptible to toxins than that of adults? Only organic
food can provide them with the wholesome nutrition
they need for complete growth and development.
SAVE THE LI’L ONES
3
5. The fruits and vegetables plucked from conventional
farms are ripened with the help of artificial hormones.
But that is not the case with Organic produce that is al-
lowed to ripen naturally on the plant or covered up in
leaves that help in the process.
NO GAS CHAMBERS
HERE!
4
6. Organic fruits and vegetables contain almost double
the vitamins and minerals present in chemical ridden
food products. When tests were done, it was found that
organic produce is higher in vitamin C, antioxidants,
and the minerals calcium, iron, chromium, and magne-
sium
GREATER
NOURISHMENT
5
7. Most Organic food tastes better than their chemical rid-
den counterparts. These food crops have grown in
their natural environment without being intoxicated by
any kind of chemicals. And happy plants give happy
fruits!
A TREAT FOR THE
TONGUE
6
8. ‘Organic’ is the only way that food has been produced
on our planet for eons together. Compare this to pre-
sent day agriculture that destroys the environment
through the widespread use of herbicides, pesticides,
fungicides, and fertilizers. Your decision counts!
SUSTAINABLE?
7
9. Farmers who use chemicals on their plants were found
to be at a higher risk of cancer, heart disease and vari-
ous skin and respiratory disorders. They are exposed
to much higher quantities of chemicals than we are,
and they usually pay with their life to produce foods
with slow poisons that would, over time, have the same
effect on us.
THE FARMERS
8
10. Organic farms support the biodiversity of the land. The
birds, the butterfly, the insects and all the other crea-
tures love hanging around organic farms. They may
seem like pests at times, but they don’t take much and
isn’t our planet a home to them too?
SUPPORTING THE
REST
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