Carbohydrates are classified as monosaccharides, oligosaccharides, or polysaccharides depending on their size. Monosaccharides are the simplest and include trioses, tetroses, pentoses, and hexoses. Oligosaccharides contain a few monosaccharide units and include disaccharides like sucrose. Polysaccharides are long chains and include homopolysaccharides like starch and glycogen for storage, and structural heteropolysaccharides like cellulose and chitin. Carbohydrates provide energy, structural support, storage, sweetness, and are a source of B-vitamins. They can be dextrorotatory, levorotatory, or exist as anomers that differ at carbon 1