Here is a copy of my resume which displays my experience

1. VETRINA CANNON
59 Jimmie Ln
Starkville, MS 39759 (662) 897-1616
Vetrinacannon@hotmail.com
Professional Summary
Hardworking Deli clerk with 15 years of experience in retail support and service. Top-notch issue
resolution and customer engagement talents. Works quickly in fast-paced environments. Hardworking
top-notch issue resolution and customer engagement talents. Works quickly in fast-paced
environments. Conscientious deli/baker worker with 15 years of experience in various settings.
Demonstrated talent for customer service, making recommendations and planning specialized orders.
Recognized for party platter organization and display case management. Motivated deli/bakery offers
expertise in customer service, food preparation and catering. Excellent listening, problem-solving and
relationship-building skills.
• Daily Food Preparation
• Dependable and Cooperative
• Handling Complaints
• Cleaning and Sanitizing
• Adaptability and Flexibility
• Safe Food Handling
• Collaboration and Teamwork
• Time Management
• Attention to Detail
Work History:
Deli/Bakery Clerk 02/2019 to 07/2021
Walmart Marketplace - Starkville, MS
• Calculated total items needed to assemble party trays and placed orders for inventory.
• Planned work for deli team to optimize coverage for busy periods.
• Listened to customer requests and suggested additional menu items as appropriate to upsell
products.
• Greeted customers at counter to fulfill requests and answer questions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled
Service Zone:
08/2000- 10/2005
With the job my position was retention/customer service representative my job was to answer
customer service retention and even some technical calls according to training and to assist them in
everyday u can there are resources that is provided from Gateway software company.

2. Aramark
4/2007-02/2019
Supervisor 04/2007 to 02/2019
Aramark-Starkville,MS
Continuously evaluated business operations to effectively align workflows for optimal area
coverage and customer satisfaction.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote
strong team performance.
Organized and oversaw food service training to educate employees on resetting tables, relaying
orders to cooks and upselling food and beverages.
Ordered new supplies and food to maintain service levels.
Identified team weak points and implemented corrective actions to resolve concerns.
Maintained health and food safety standards at all stages, from storage through delivery.
Kept guest and work areas clean, organized and sanitized per established standards.
Monitored food quality and service levels to maximize kitchen and dining area performance.
Spearheaded regular maintenance and repair operations to keep building and equipment in
peak condition.
Tracked food production levels, meal counts and supply costs.
Inspected preparation and storage equipment regularly to assess and maintain performance for
cost-effective, safe operations.
Orchestrated positive customer experiences by overseeing every area of retail operations.
Limited portion sizes and used garnishes to control food costs.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's
earnings to bank.
Oversaw training of more than 50 team members.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained compliance with company policies and procedures for food safety, sanitation and
quality.

3. Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Education
No Degree
East Mississippi Community College - Mayhew, Ms
High School Diploma 2000
B.L Moor High School - Crawford, MS
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