Lipstick formulation

1. TO PREPARED AND EVALUATION
OF LIPSTICK
Presented by
Name: Govind Singh
Roll no: 2010000500035
Year: B Pharm ( 4th Year)
Guided by:
Mrs. Priyanka Mishra
Associate Professor
HCOP
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2. CONTENT
 Introduction
 Advantages of lipsticks
 Ideal properties of lipstick
 Aim and objective of the work
 Literature Review
 Material and Method
 Experimental work
 Equipment used
 Evaluation of lipsticks
 Defect of the lipstick
 Result
2
 Reference

3. INTRODUCTION
Cosmetics:
Cosmetics arise from a Greek word Kosmeticos meaning adorn. ( to add
something to make person more beautiful).
If any material used for beautification or improvement of appearance is
know as cosmetics.
They may be applied to skin, hair, and nail, for the purpose of covering,
coloring, softening, cleansing, and protection.
Cosmetics are intended to be applied externally.
 E.g Lipstick, Perfume, Soap, Shampoo, Skin cream etc.
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4. LIPSTICK
Lipstick is a cosmetic product containing pigment, oil, waxes, and emollients
which is applied to the lip to provide colors, moisturization, and protection.
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5. ADVANTAGES OF LIPSTICK
 Keep yours lips moisturizing.
 Enhances hydration to the lips.
 Keeps protection to your lips from climate changes.
 Gets your facial appearance increase and makes you gorgeous.
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6. IDEAL PROPERTIES OF LIPSTICKS
 It should be non-toxic & non-irritant to the lips.
 It should be impart uniform color to the area of application.
 It should make lips soft.
 It should have stability toward environment conditions.
 It should completely free from grittiness.
 The container should operate easily.
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7. LITERATURE REVIEW
S.
No.
JOURNAL NAME AUTHOR TOPIC YEAR OF
PUBLICATION
EXPECTED OUTCOME
1
Asian Journal of
Medical and
Publication
Pooja
Mishra
& Sumeet
Dwivedi
Formulation and
Evaluation of lipstick
Containing Herbal in
Ingredients
08-03-2020
It was concluded that
this formulated herbal
lipsticks has better
option to women with
minimal side effect
2 International
Journal of
Pharmacy &
Pharmaceutical
Science
A bhijeet A.
,Preeti T.,
Pardeep K
et-al
Formulation & Evaluation
of Herbal lipstick from
Color Pigment of (BIXA
ORELLANA) 17-07- 2021
The prepared
formulation was
investigation it was
concluded that this
formulated herbal
lipstick has better
option for women
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8. LITERATURE REVIEW
S.
No.
JOURNAL NAME AUTHOR TOPIC YEAR OF
PUBLICATION
EXPECTED OUTCOME
3
International
Journal of
Pharmaceutical
Sciences Review
and Research
Namrata
B.U Kranti
K.R et-al
Design, Development
And Assessment of
Herbal Lipstick From
Pigment
02-03-2020
Development and
evaluate the these
lipstick are show
minimal side effect
4
Internation
Journal of
Cosmetic
Science
M.S Taylor
& I.T
Norton
Design and Application
of water-in-Oil Emulsion
for use in lipstick
Formulation
17-04-2019
Formulate the
water-in-oil
emulsion and they
are show better
results.
8

9. LITERATURE REVIEW
S.
No.
JOURNAL NAME AUTHOR TOPIC YEAR OF
PUBLICATION
EXPECTED OUTCOME
5
International
Journal of
Research and
Analytical
Reviews
Pallavi S,
Rohit R,
Rajendra
Formulation & Evaluation
of herbal Lipstick
Containing Amarathus
Cruentus Linn
06-03-2020
Evaluation Test Result
for the Lipstick
Prepared by Using
Colour Pigment ( In
two different
quantities at 3
different time each)
Obtain by
Ultrasonication
Extraction
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10. AIM AND OBJECTIVE
AIM:
To prepare and evaluate the lipstick
OBJECTIVE:
To prepare lipstick
To evaluate the prepared lipstick.
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11. MATERIALAMD METHOD
S.no Ingridients Quantity given Uses
1 White bees wax 10 gm Bind oils
2 Candellia wax 7.5gm Gives smooth& glossy appearance
3 Lanolin 5gm Emulsifying agent
4 Coco butter 5gm Nourishes and moisturized the lip
5 Cetyl alcohol 2.5gm Used as emollient
6 Castrol oil 25gm Used as base
7 Fragrance q.s Perfume
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Propylparaben 0.1gm Used as preservative
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D & C Red lake 10gm Colouring agent
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Titanium dioxide 1gm Used as pigment
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13. EQUIPMENT USED
Beaker
Weighing Balance
Hot Plate
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14. Hot Air Oven
Melting point apparatus pH Meter
Lipstick Mould
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15. EXPERMENTAL WORK
Weighed the required quantities of all ingredients ( except color) and mix in
a 100ml beak
Placed the beaker in a water bath at 70˚C till all the ingredient m
Disperse the colours homogenously in to the melted mass.
Lubricate the mould with paraffin wax 15

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Poured the molted mass in to individual mould, fill it top and allow
some mixture to overflow.
And pour the filled moulds in freezer for 30 min.
And the scarp the top layer with help pf sharp knife, and
removed the lipstick from mould.
And, the lipstick were transferred from to lipstick case.

17. EVALUATION AND PARAMETERS
 Physical appearance
 PH
 Melting point
 Aging stability
 Breaking resistance test
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18.  Physical appearance
The lipsticks were evaluation for colour and uniformity of colour
distribution.
 pH
The pH of formulated lipstick was determined using pH meter.
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19.  Melting point
Determination of melting point is important as it is an indication of the
limit of the safe storage. The melting point of formulation lipstick was
determined by capillary tube method.
 Aging stability
The product was stored in 40˚C 1hrs. Various parameter such as
bleeding, crystallization of on surface and ease of application were
observed.
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20. This test is to find out the value of maximum load that the lipstick can
withstand before it break. The weight at which lipstick breaks is called
breaking load.
 Breaking Resistance Test
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21. Visual inspection of defects in lipstick was carried out
Mould related
DEFECTS IN LIPSTICK
1
Deformation Shape of lipstick look are not deformed
2
Laddering Lipstick smooth and not multilayer formed
3
Createring No spots on lipstick
4
Mushy failure No central core on lipstick
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22. 5 Sweating No sweating
6
Bleeding
No separation of coloured liquid
7 Blooming Surface looks are not dull
8 Streaking
No thin line or brand of different colour appears
of the surface
9 Seams No marks left on lipstick
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S.NO EVALUATION INFERENCE STANDARD
1 Colour Red Red
2 pH 6.10 7.45-7.75
3 Melting point 81.67˚C 59.1˚C
4 Surface abnormalities No No
5 Aging stability Smooth Smooth
6 Perfume Stability Good Good
7 Break resistance test 140g 31-34g
RESULTS

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The present work formulation & evaluation of lipstick was to formulation a
lipstick using natural ingredients.
The lipstick was evaluation through various parameters and was found to pass
These parameters.
RESULT & DISCUSSION

25. REFERENCES
 Panda S, Dalapati N, Kar PK. Preparation and evaluation of Herbal
Lipstick. Environment. 2020;5(6),
 Rasheed N, Rahman SA, Hafsa S. Formulation and evaluation of herbal
lipsticks. Research Journal of Pharmacy and Technology.
2020;13(4):1693-700.
 Mishra P, Dwivedi S. Formulation and evaluation of lipstick containing
herbal ingredient. Asian J. Med. Pharm. Res. 2018;2(3):58-60
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 Sumeet D. Formulation, evaluation and antimicrobial activity of
herbal lipstick. Recent advances in prospects and potential of
medicinal plants. 2017:39-43
 Sunil R, Shekhar TC, Ashutosh B. Formulation and evaluation of
a herbal lipstick: A new approach. International Journal of
Pharmaceutical Erudition. 2013 May;3(1):26-30

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