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Simple Chocolate Cake Recipe
- 1. SLIDESMANIA.COM How to make a Chocolate Cake Prepared by: Mary Grace O. Fernandez III BTLE-HE
- 2. SLIDESMANIA.COM Tools/Equipment Measuring cups & Spoons Baking paper Cake tin Oven Stainless Bowl Saucepan Offset Spatula Wire Whisk Rubber Scraper
- 3. SLIDESMANIA.COM Ingredients Chocolate Cake: 1 1/2 cups (195 grams) all purpose flour 1 cup (200 grams) granulated white sugar 1/4 cup (25 grams) unsweetened cocoa powder (regular unsweetened or Dutch- processed), sifted 1 teaspoon (4 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/4 teaspoon (1 gram) salt 1/3 cup (75 grams) unsalted butter, melted 1 cup (240 ml/grams) warm water 1 tablespoon (12 grams) lemon juice (or vinegar) 1 teaspoon (4 grams) pure vanilla extract 1/2 teaspoon (2 grams) pure coffee extract (optional)
- 4. SLIDESMANIA.COM Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Step 1:
- 5. SLIDESMANIA.COM Step 2: Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper.
- 6. SLIDESMANIA.COM In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Step 3:
- 7. SLIDESMANIA.COM Step 4: Add the melted butter, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended.
- 8. SLIDESMANIA.COM In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Step 5:
- 9. SLIDESMANIA.COM Step 6: Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean.
- 10. SLIDESMANIA.COM Step 7: Now, place it to oven at 350° c for about 20-25 minutes.
- 11. SLIDESMANIA.COM Step 8: Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan.
- 12. SLIDESMANIA.COM Chocolate Ganache: ● 6 ounces (170 grams) semi-sweet chocolate, finely chopped ● 3/4 cup (180 ml/grams) heavy whipping cream (35 - 40% butterfat content) ● 1 tablespoon (13 grams) butter, diced Ingredients
- 13. SLIDESMANIA.COM ● Place the chocolate in a medium sized stainless steel, or heatproof bowl. ● Then, add the melted butter. Step 1:
- 14. SLIDESMANIA.COM Step 2: • Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil.
- 15. SLIDESMANIA.COM Immediately pour the cream over the chocolate and allow to stand for a few minutes. Step 3:
- 16. SLIDESMANIA.COM Step 4: Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency.
- 17. SLIDESMANIA.COM Gently remove the chocolate cake in its square cake tub together with the parchment paper. Step 5:
- 18. SLIDESMANIA.COM Step 6: Spread the Ganache on the top and sides of the cake.
- 19. SLIDESMANIA.COM ● Put some decorations to your cake according on your will. And enjoy eating. ● Makes about 10 - 12 servings Step 7:
- 21. SLIDESMANIA.COM References: Joy of Baking. (n.d.). Chocolate cake - Joyofbaking.com *Video recipe*. Retrieved from https://www.joyofbaking.com/ChocolateCake.html https://www.youtube.com/watch?v=Ab37GWYjZ6E