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Spanish dishes you should try.pdf
1. Custom Cake Boxes
SPANISH
DISHES YOU
SHOULD TRY
Pisto
Pisto is a Spanish dish originally from the Region
of Murcia, Castilla La Mancha and Extremadura. It
is made of tomatoes, onions, eggplant or
courgettes, green and red peppers, and olive oil. It
resembles ratatouille and is usually served warm
as a starter or to accompany another dish.
Aceitunas
Aceituna's cuisine is based on the products of the
earth and the weather. During slaughter time kiko
sausages and liendrillas are made. Also typical
during the summer are gazpacho and zorongollo.
At weddings and celebrations honey and sugar
donuts, fried bagels, honey flowers and buns are
usually offered.
Carrillada
This carrilladas de cerdo recipe is a traditional
recipe for Spanish braised pork cheeks. This
carrilladas recipe is a slow-cooked pork cheek
recipe made with red wine. It’s perfect as part of a
Spanish tapas night or served as a main course
with roasted potatoes.
Albondigas
A simple soup base is made with sautéed onions,
garlic, broth, and tomatoes. Into the bubbling soup
you drop meatballs made with ground beef or
ground turkey and rice.
The meat creates its own additional broth for the
soup. Carrots, green beans, and peas are also
usually added to the soup.