The typical food in European The typical food in European
Our first country is Spain because is our country and we like its food. The typical Spanish meals is “Paella” which is made with rice, meat, vegetables, spices and additives. The most famous is the paella Valenciana specifically the Marjal de la Albufera and is a dish with enormous tradition and history in Valencia.
Other typical meal is Tortilla de patata, which is made with eggs and potatoes.
The second country about we will talk is Finland The typical meal in finland is the Porilainen, is a type of sandwich that can be found in the food stands. It is made with bread and a slice of sausage, onion, pickles, ketchup, mustard and mayonnaise. is similar to a cross between a hamburger and a hotdog.
And the Kalakukko Which is made with rye flour with wheat flour and butter. Inside the mass is often put fish, but exists other versions with pig´s meat, and closes leaving an oval-shaped bread.
The third country is Italy Italy's cuisine is characterized as very diverse, Mediterranean, and freshness, which include the famous pizza. The pizza is baked flat bread, whose base is usually made with wheat flour, salt, water and yeast, and usually covered with mozzarella cheese, tomato sauce or other local ingredients such as: the salami, onion and ham.
The most famous drink is cappuccino, a type of coffee with milk, foam and sometimes cocoa.
The fourth country, Greece, in their food use a lot olive oil, which gives a special flavor. The most typical meals are: Moussaka, which is made with minced beef and eggplant, is like Italian lasagna because its provision is layered with bechamel.
Another meal is the taramasalata, a type of salad with fish eggs, garlic, onion and bread crumbs.
The last country of that we speak which is France, their meal most typical which is Crepe. The crepe is a type of pancake made from flour, milk and eggs that is grilled, usually served rolled up and stuffed with sweet or savory ingredients.
The most famous drink is produced in france French Champagne, a type of sparkling wine, which in France Spain is used as a drink to celebrate something.