Evaluacion 3 Curso MEC

1. YORKSHIRE PUDDING FISH AND CHIPS ENGLISH BREAKFAST BLACK PUDDING TOAD-IN-THE-HOLE BRITISH FOOD

2. TOAD-IN-THE-HOLE Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.

3. BLACK PUDDING Looks like a black sausage. It is made from dried pigs blood and fat). Eaten at breakfast time Recipe Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others.

4. FISH AND CHIPS Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away"

5. YORKSHIRE PUDDING This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.

6. ENGLISH BREAKFAST Eggs, bacon, sausages, fried bread, mushrooms, baked beans