Scottich food

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Scottich food

  1. 1. Scottish food Made by: Risto Suurpere & Maarja-Liisa Meksun 11c
  2. 2. Overview of Scottish cuisine <ul><li>Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland. </li></ul><ul><li>It shares much with wider British cuisine. </li></ul><ul><li>Scotland's natural larder of game, dairy, fish, fruit, and vegetables is the integral factor in traditional Scots cooking. </li></ul><ul><li>While many inveterate dishes are considered healthy, many common dishes are rich in fat, contributes to the high rates of heart disease and obesity in the country. </li></ul>
  3. 3. Arbroath Smokie <ul><li>A wood-smoked haddock still produced in small family smoke-houses in the East coast fishing town of Arbroath. </li></ul>
  4. 4. Haggis <ul><li>Haggis is made from sheep's offal. </li></ul><ul><li>The windpipe, lungs, heart and liver of the sheep are boiled and then minced. </li></ul><ul><li>This mixture is placed inside the sheep's stomach. </li></ul>
  5. 5. Scotch broth . <ul><li>Scotch broth is a filling soup. </li></ul><ul><li>A rich stock is traditionally made by boiling mutton (the neck is best), beef, marrow-bone or chicken (for a chicken broth) </li></ul>
  6. 6. Black bun <ul><li>Black bun is a type of fruit cake completely covered with pastry. </li></ul>
  7. 7. Bannock (Oatcake) <ul><li>A barley and oat-flour biscuit baked on a gridle. </li></ul><ul><li>Bannock varieties can have special names, depending on their recipe and on the rituals or festivals in which some of them are used. </li></ul><ul><li>In modern times bannocks are often eaten with cheese. </li></ul>
  8. 8. References <ul><li>http://images.google.ee/images?gbv=2&hl=et&q=bannock&btnG=Otsi+pilte </li></ul><ul><li>http://en.wikipedia.org/wiki/Scottish_cuisine#Traditional_Scottish_foods </li></ul><ul><li>http://www.geo.ed.ac.uk/home/scotland/fooddrink.html </li></ul>
  9. 9. Thank’s for listening! 

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