1. Danial J. Simmons
7920 Monaco St
Commerce City, CO 80022
928-210-7290
E-Mail: devildawgusmc97@gmail.com
Objective:
To increase my knowledge of culinary arts and to be challenged in an establishment where my culinary
education can be utilized.
Education:
Graduated Scottsdale Culinary Institute – Scottsdale Arizona
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Areas of Study:
− Basic Culinary Arts − Saucier − Basic Baking
− Purchasing − Wines & Spirits − Food History
− Catering − Advanced Baking − Int’l Cooking
− ServSafe − Nutrition − Management
− Kitchen Mgmt − Restaurant Operations − Purchasing
Work History:
July 2014-
June 2015 Crowne Plaza Denver, CO
Sous Chef
- Manage Banquet’s from 15 to 200 people
- Order food
- Manage back off house employee’s
- Maintain a clean kitchen
- Create new menu’s and recipe’s
- Maintain Schedule
- Maintain the inventory
October 2011-
February 2014 Hilton Garden Inn Yuma, AZ
Sous Chef
- Managed Banquet’s from 25 to 400 people
- Managed Inventory on two different accounts
- Managed front and back of the house employee’s
- Maintained a clean kitchen
- Ordered food and liquor
- Trained all new employee’s
August 2009-
August 2011 Texas Road House Yuma, AZ
Line Cook
- Started as dish washer
- Moved to boil after six months

2. - Went to salad’s one month later
- Then moved to fryer
- Hot prep six months later
- Also trained on cold prep and point
January 2008-
December 2008 Roy’s Chandler, AZ
Line Cook
- Veg station
- Broil
- Pastry
- Appetizers
August 2007-
January 2007 S’Bistro Mesa, AZ
Kitchen Manager
- Ran the line
- Did the ordering
- Managed inventory
- Prep
- Supervised two people
January 2007-
June 2007 Roy’s Chandler, AZ
Line Cook
- Started in the pantry
- Moved to the veg station after two weeks
- Saute’, plated and prepped
- Worked party’s of 15 or more
September 2006-
December 2006 Old Chicago Chandler, AZ
Pizza line cook
- Was part of the opening team.
- Make pizza, calzones, stromboles, and prep other food.
- Close the back end
- Trained others
United States Marine Corps
July 1997-
February 2005
Corporal
-In charge of 5-7 people at a time.
-Weapons specialist.
-Worked in Civil Affairs while on tour in Iraq.
Accomplishments: Served 8 years in the Marine Corps. Have served in the Army National Gaurd for 8
years. Ability to move foward up quick in the culinary field.
Certifiations: Servsafe