1. Dear Madam / Sir,
I am writingthislettertoexpressmysincere interestinemploymentwithyourteamasa Bartenderat
your Company.IbelieveIpossessthe experienceandembodythe qualitiesthatare suitable forthe
positionyouhave available.Iwouldbe grateful for the opportunitytoexpandonmyexperiencesand
learnmore aboutyour establishmentif Iwouldbe givenachance to be part of yourprestigious
company.
My experienceinthe foodandbeverage industryincludesoversix yearsof providingquality,
firstclasscustomerservice.Mybackgroundcoversa varietyof foodestablishmenttypesrangingfrom
casual to luxurysettings.Additionally,workinginthe foodandbeverage industryhasalsoallowedme
to broadenanddeepenmyknowledge inwinesandspirits,strengthenmyguestrelationshipskills,
and developastrongteamworkmentality.Mynatural flexibilityandinherentpatience have givenme
the abilitytooperate inunpredictableandcontinuouslychangingconditions.Lastly,Ifeel myfriendly
and approachable nature isideal forbuildingandgrowingfruitful relationshipswithbothcustomers
and staff.
I am highlyinterestedinaBartenderpositionandwouldwelcomethe chance tofurtherexplore this
opportunityduringaninterview.Ifeelmypassionforfoodandbeverage serviceandbackgroundwill
be complimentarytoyourcompanyand can be a positive additiontoyourteam.I am hopingforyour
kindconsiderationregardingmyapplication.
Sincerelyyours,
DHORVICCHOI T. PACARDO

2. Dhorvic Choi T. Pacardo
Blk157 PasirRis Street13, #01-27, Singapore 510157
+6586738842 (Mobile) dhorvic@gmail.com
CAREER OBJECTIVE
I wouldlike tobe part of your prestigiouscompanyandgrow withinyourtraininggroundsasa
productive employee thatsharesmyskillsandknowledgeinGuestService Assistance andBartending.
RESUME SUMMARY PERSONAL PARTICULARS
Latest Position: Bartender Gender: Male
Years(s) of Work Experience: 6 years Age: 31
Latest Job Function: Hospitality / F & B Date of Birth: 07-Apr-85
Latest Industry Sector: Food and Beverage / Nationality: Filipino
Catering Marital Status: Single
HighestEducationAttained: Degree LivingLocation:Overseas-Singapore in
Hospitality Management Postal Code: 510157
ExpectedSalary: SGD 2,200 (negotiable) Race: Asian
Availability: 1 month notice Religion: RomanCatholic
WORK EXPERIENCE
Silverkris Lounge Singapore Airlines Feb.2014 - Present
Bartender
Provide service forcomplementarybeverageslike mocktails,cocktails,draftbeers,spirits,special
coffee andbar snacksto waitingpassengersinthe firstclasssectionof the lounge. PerformLiquor
inventoryandorderingeveryday. Maintaincleanlinessandorderlinessinthe bar. Keeptrackand
reportbar equipmentmalfunctioningandglassware breakages.
Shangri-La Boracay Resort and Spa- Philippines June 2013 – Sept. 2013
Bartender
School internshipforBeachBarService andmultitaskingjobthatincludesPOScashiering,barinventory
and ordering,andmaintainingbarcleanlinessandsanitationaspermanagementstandards.

3. Mandarin Oriental Hotel-Kuala Lumpur Dec. 2008 – Nov.2010
Bartender
Basic mixingof cocktailsandprovide service forcigars,wines,cocktails,juices,coffee,tea,andfood.
PerformmultitaskingjobthatincludesInfogenesiscashiering,barinventoryandordering,and
maintainingbarcleanlinessandorderaccordingto sanitationstandardsof the company.
Cebu Parklane International Hotel- Philippines July2006 – Dec.2008
Waiter
Provide service forwines,cocktails,juices,coffee,tea,andfood.Performmultitaskingjobthatincludes
Micros Systemordering,roomservice andbanquetservice,buffetmeal preparationincoffee house
setting,maintainingrestaurantcleanlinessandorder.
EDUCATION
FoundationUniversity, June 2002 – May 2013
ColonExtension-MecianoRd,Dumaguete City,Philippines 6200 Phone +63 35 4229167
/ info@foundationu.com
Graduated:Degree of Bachelorof Science inHospitality Management
(major:Hotel & RestaurantManagement)
SKILLS LANGUAGES
Spoken: English,Tagalog,Visayan,French,
Bartending/Mixology,Barista,ComputerLiterate inMS Bahasa Melayo
Word, MS Excel,MS Powerpoint,Infogenesis
Cashiering,andVirtual DJmixing.
REFEREES
Written:English,Tagalog,Visayan
Steve Keith Yallop,Executive Director
PodiumLounge International
+6598003787 steve@singscene.com
Richard Satorre, OutletManager
ShangrilaBoracayResortand Spa
+639177227661
richardxsatorre@yahoo.com

4. Trainings & Seminar Attended
Mandarin Oriental Hotel On the Job Trainings (Mar. 2009-Sept. 2010):
 Food HandlingHygiene & Safe
steps (Jan.12, 2009)
 Basic Customer Contact Skills
Module 1 & 2 (Jan.15-16,2009)
 MOKUL Grooming Standard
(Mar.2,2009)
 MOKUL LQE & MOP Training
(Mar.3,2009)
 Information’s Security Awareness
(Mar.4,2009)
 Sexual HarassmentAwareness
(Mar.4,2009)
 Basic Fire& Safety Training
(Mar.4,2009)
 MOKUL & MOHG Product
knowledge(Mar.5,2009)
 Kitchen & Stewarding Work
Safety
Method (Mar.6,2009)
 Prevention Breakages (Mar.6,
2009)
 How to Handle Complaints
Effectively (Mar.19, 2009)
 AnticipatingGuests Needs
Module 1
& 2(Apr.9-10, 2009)
 Sequenced of Service Standard
(Dec.10,2009)
 Pest Management (Jan.18,2010)
23,2010)
 D’Richey Training(March
25,2010)
 Corrective & Preventive Action Request-
 Champagne Making Training
Process (Feb.18,2010)
CPAR (Apr.5,2010)
 Objective, Target & Programmes
(Apr.12,2010)
 Custody Bottles P&P (Apr.19,2010)
 ISO 22000 Food Safety Management
(May 7,2010)
 TakingReservation Training
(Jun.16,2010)
 All About Gin Training(July 5,2010)
 Cocktail Training(July 8,2010)
 How to Served Bottles Liqueur (July 12,2010)
 How to Served Wines (July 15,2010)
 How to Served Champagne (July
19,2010)
 FireEmergency Evacuation Procedure
(July 22,2010)
 All About Vodka(Sept.20,2010)
 All About Whisky (Sept.22,2010)
 All About Brandy (Sept.24,2010)
Cebu Parklane International Hotel-Philippines Inhouse
Trainings ( July 2006-May 2008
 Coffeology Seminar (May 3,2008)
 EASI/SIR & HIRARDC (Feb.9,2010)
 Basic Bar TendingTraining(May 2,2008) 
Chemical & PPE Training(Feb.11,2010) ):
 The ParklaneTelephone Culture