1. CHRISTOPHER A. HUDGINS
christopher.hudgins@ymail.com
1515 Split Oak Lane
Richmond, VA 23229
(804) 253--5394
OBJECTIVE:
To maintain upward mobility within in the restaurant management while fully utilizing my skills to contribute
to the success of my employer.
EXPERIENCE:
Continental Pools Richmond VA
Life Guard 2015-present
● Maintain continuous surveillance of people in swimming pools
● Perform First aid and CPR as needed
● Perform pool chemical checks to ensure safety and hygiene
● Supervise swimmers to ensure they are swimming within safety protocols
● Ensure appropriate head count of people
involved in water sport
Martins Grocery Richmond, VA
Server/Grill Cook 2012--2014
● Routinely maintained cleanliness of work and prep area utilizing proper sanitation procedures
● Provided excellent customer service to ensure guest satisfaction
● Built and Maintained great rapport with co-workers and guests
● Efficiently prepared orders in timely manner
● Administered proper food handling techniques routinely
● Executed daily inventory and provided management with immediate needs
● Responsible for providing training for all new cooks
● Maintained cleanliness and organization of all back of the house areas
● Analyzed daily and weekly reports to forecast guest/sale trends
● Actively managed employees in absence of management
Buffalo Wild Wings Richmond, VA
Prep/head line cook. 2004--2011
● Routinely opened and prepared back of the house for management
● Maintained cleanliness/sanitation of all work areas
● Responsible for daily food and dry storage
● Responsible for interviewing and training all new kitchen staff and reporting back to management

2. ● Effectively managed time to ensure guests food was plated correctly and served within timely
manner
● Responsible for weekly scheduling for kitchen staff
● Conducted monthly staff meetings with entire staff to ensure everyone's understanding of new
menus, portion sizes, proper plating and garnishing of entrees, etc
● Reported to management daily on staffing, inventory, food orders, etc
● Analyzed daily, weekly, and quarterly reports to forecast guest counts, sale trends
● Adapted weekly schedule based on big sporting events, concerts( or any event that would bring in
larger crowd then normal) to ensure proper staffing levels
● Responsible for documenting any behavior of kitchen staff that deemed inappropriate
● Routinely assumed role of kitchen manager in event that he/she was occupied with guests, paper
work, etc
Skilligalee Richmond, VA
Line/prep cook 2002--2004
● Same duties as above
J C Penney Richmond, VA
Customer service/cashier 1999--2002
● Provided excellent customer service
● Built and maintained great rapport with all guests and co-workers
● Responsible for all cash and credit card handling
● Maintained cleanliness and organization of store
● Reported back to management daily with concerns, issues (anything that needed to be brought to
their attention)
● Conducted training for all new cashiers using proper techniques set forth by J C Penney
EDUCATION:
GED2009
Richmond, VA
J. SARGEANT REYNOLDS 2011--Present
Business Administration Richmond, VA
SKILLS:
Word, Word Perfect, Excel, Photoshop, Windows, PowerPoint, QuickBooks