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1. Read Pure Pork Awesomeness: Totally
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2. Book Description
Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and
season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100
unique recipes with global flavors. Everything you need to know about selecting, cooking, and
enjoying pork is included within, along with over 100 full-color photographs."Like Bubba Gump and
his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal
to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another,
and cured bacon the next day, and they’d all taste completely different. You can't do that with
chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and
lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a
background flavor. But no matter where it shows up, pork is always welcome on my table." ---from
the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known
for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in
My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his
passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness
celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into
everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork
Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied
Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to
pork belly and ham. Find out how to buy the best-tasting pork available, differences among
heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty,
talented chef who knows the ins and outs of cooking pork at home.
Read Pure Pork Awesomeness: Totally Cookable Recipes from Around the World Full Colection
Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and
season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100
unique recipes with global flavors. Everything you need to know about selecting, cooking, and
enjoying pork is included within, along with over 100 full-color photographs."Like Bubba Gump and
his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal
to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another,
and cured bacon the next day, and they’d all taste completely different. You can't do that with
chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and
lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a
background flavor. But no matter where it shows up, pork is always welcome on my table." ---from
the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known
for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in
My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his
passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness
celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into
everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork
Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied
Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to
pork belly and ham. Find out how to buy the best-tasting pork available, differences among
heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty,
talented chef who knows the ins and outs of cooking pork at home.

3. Details Product
Author : Kevin Gillespie
●
Pages : 240 pages
●
Publisher : Andrews McMeel Publishing
●
Language :
●
ISBN-10 : 1449447074
●
ISBN-13 : 9781449447076
●

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6. Synopsis
Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and
season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100
unique recipes with global flavors. Everything you need to know about selecting, cooking, and
enjoying pork is included within, along with over 100 full-color photographs."Like Bubba Gump and
his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal
to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another,
and cured bacon the next day, and they’d all taste completely different. You can't do that with
chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and
lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a
background flavor. But no matter where it shows up, pork is always welcome on my table." ---from
the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known
for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in
My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his
passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness
celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into
everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork
Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied
Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to
pork belly and ham. Find out how to buy the best-tasting pork available, differences among
heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty,
talented chef who knows the ins and outs of cooking pork at home.
Read Pure Pork Awesomeness: Totally Cookable Recipes from Around the World Full Colection
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