Organization / Workplace

Location

Occupation

About

Directs and controls all subordinate staff. Provides guidance and assistance to the outlets employees. Oversees the service standards in the outlets Liaises with kitchen, stewarding, restaurants, housekeeping and engineering. Assists in the planning and execution of promotional activities as directed. Maximizes revenue in the outlet. Assists in monitoring and controlling the financial performance of the outlet. Assists in monitoring and controlling inventory. Conducts frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels. Submitting reports on time as directed....