1. “Taste How Much We Care”
Seasonal Menu
Sunday – Thursday 2 Course - £14.95 3 Course £17.50
Friday 3 Course £22.50
Saturday 3 Course £24.50
To Start
Tomato & Red Pepper Soup
Bread Roll
Oriental Potted Duck
Mixed Peppers, Leeks, Hoi Sin
Salmon & Cod Fishcake
Wilted Spinach, Shrimp Bisque
The Middle
Pan Roasted Chicken Breast
Potato Fondant, Carrot Pureé
12 Hour Cooked Blade of Beef
Creamy Mash, Green Beans, Onion Gravy
Cod Loin
Winter Vegetable Broth
To Finish
Sticky Toffee Pudding
Crème Anglaise & Butterscotch Sauce
Chocolate & Nut Brownie
Chocolate Ice Cream