1. Wine Dinner
Thursday 7th March
An Evening of Great Wine and Great Food
Rowley's at BFC have teamed up with Award Winning Berkmann Wine Cellars
Bringing you some unusual wines from around the world with some of our
Chefs Signature Dishes.
The Evening starts at 7pm and we will be guided by our wine expert Jean –
Christophe. The evening is great value at £39.95 to include Sparkling Wine
& Canapés on arrival.
Followed by a four course specially devised menu with a wine for each course.
TO BOOK – 01253 40-1953 (Option 3) or Email – info@rowleysatbfc.com

2. On Arrival
A Selection of Rowley's Handmade Canapés
Complimented with Abrau Durso Cuvee Alexander II,
Russian Sparkling Wine
To Start
Pressed Confit Chicken Leg
Smoked Breast, Leeks, Carrot Cake Jam, Toasted Brioche
Served with Cuvee 113, Sauska, Hungary, White Wine
Fish Course
Turkish Fish Stew
Coriander CousCous
Served with Marha Emir/Sultaniye, Turkey, White Wine
Main Course
Venison Haunch
Creamed Potato, Wild Mushrooms, Cherry Sauce
Served with Changyu Cabernet d’Est, China, Red Wine
For Dessert
Dark Chocolate Delice
Hazelnut Crunch, Caramel Ice Cream
Served with Pinot des Charrentes Rouge, France
To Finish
Cafetieres of Coffee
With Mini Lemon Meringue Pies