The document is a menu for an event featuring appetizers, main dishes, and desserts. Appetizer options include Laotion turkey eggrolls, French onion soup, and banh bao dumplings. Main dishes are chicken pot pie, baked ziti with meatball or sausage options, chicken satay, and fried rice that can include shrimp. Desserts include red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONS
Ourmenu
1. MENU By: Christine & Amanda
For Starters
LAOTION STYLE TURKEY VEGETABLE EGGROLLS
DEEP FRIED EGGROLL W. GROUND TURKEY, SLICED CABBAGE
CARROTS AND VERMICILLI NOODLES
FRENCH ONION SOUP
SLICED SWEET YELLOW ONIONS IN BEEF BROTH TOPPED WITH A
BAGUETTE AND GRUYERE CHEESE
BANH BAO
SWEET DUMPLING WITH GROUND PORK, HARD BOILED EGG AND
CHINESE SAUSAGE
SOUTH WESTERN EGGROLLS W/ AVOCADO DIP
DICED CHICKEN BREAST, SPINACH, CORN AND BLACKBEANS BANH BAO
WRAPPED AND FRIED IN A TORTILLA
MAIN DISHES
CHICKEN POT PIE
SHREDDED CHICKEN IN A CREAMY SAUCE TOPPED WITH PUFF PASTRY
BAKED ZITI
MARINARA WITH RICOTTA AND MOZZARELLA CHEESE, CAN BE REGULAR,
MEATBALL, SAUSAGE OR BOTH
CHICKEN SATAY
CHICKEN STRIPS ON SCEWERS MARINATED IN THAI SPICES
FRIED RICE
MIXED VEGETABLES WITH CHINESE SAUSAGES. MAY ADD SHRIMP FOR
ADDITIONAL CHARGE.
2. SWEETS
RED VELVET CAKE
TOPPED WITH A MARSCAPONE CHEESE FROSTING
AND COCONUT FLAKES
STRAWBERRY CHOCOLATE TARTS
CHOCOLATE TARTS FILLED WITH A CHOCOLATE
MOUSSE TOPPED WITH A STRAWBERRY SLICE
LEMON BARS
TART LEMON FILLING WITH SHORTBREAD CRUST
CHERRY SQUARES
CHERRY AND MARSHMALLOW FILLING WITH
GRAHAM CRACKER CRUST
CHOCOLATE CHIP COOKIES
SOFT BAKED WITH CHOCOLATE CHIPS
REESES PIECES COOKIES
SOFT BAKED WITH REESE PIECES CANDY
BROWNIES
PLAIN, NUTTY OR MAKE A SUGGESTION TO YOUR
LIKING
PEANUT BUTTER CHOCOLATE CAKE
MOIST CHOCOLATE CAKE TOPPED WITH A PEANUT
BUTTER FROSTING