This document provides the menu and pricing for Menu B at a restaurant. It is priced at R135 per person. The menu includes Italian and Greek salads to start. There is then a choice of one main course such as lasagna al forno, rigoletto (vegetarian cannelloni), or other pasta and seafood dishes. The menu also includes chicken and calamari options. A 10% service charge will be added to the final bill.

1. Menu B – R135 per person
For the Table to Start
Italian & Greek salads Served with Focaccia bread for the table
A choice of one of the following:
Lasagna al Forno
Layers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven
Rigoletto
Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a
delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven
Tomba la Bomba
Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta
Ravioli Napolitano
Ricotta & spinach Ravioli in a creamy tomato sauce
Alfredo
A creamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom
sauce served with Tagliatelle for the Vegetarians
Chicken Fillet Kebabs
Tender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil &
Coriander pesto
Pollo alla Romana:
A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on
a bed of Tagliatelle
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2. Calamari Capri
Calamari, Pan fried in chili, ginger & coriander, served on a bed of savoury rice
Italian Kisses
A 10% Service Charge will be Levied on the Final Bill
Corkage R30.00 per bottle of Wine